Kid approved pasta salad

Name: Kid approved pasta salad
Prep time: 30 min
Cook time: 30 min
Total time: 50 min
Yield: 6 Servings
Ingredients: 1 bell pepper (red); 2 Vienna sausages; 2 tomatoes; 1 tbsp chives; 2 green onion; 2 cups pasta (e.g., farfalle, fusili, etc); 2 tbsp mustard; 0.5 cup broth (e.g., vegetable, chicken); 1.5 tbsp white balsamic vinegar; salt; pepper

Based on 24 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

1	bell pepper (red)
2	Vienna sausages
2	tomatoes
1 tbsp	chives
2	green onion
200 g	pasta (e.g., farfalle, fusili, etc)
2 tbsp	mustard
100 ml	broth (e.g., vegetable, chicken)
20 ml	white balsamic vinegar
	salt
	pepper

Metric

Imperial

Utensils

cutting board
knife
large saucepan
cooking spoon
small bowl
large bowl

How-To Videos

How to cut a bell pepper

How to cut green onions

Nutrition per serving

Cal
111

Protein
5 g

Fat
8 g

Carb
12 g

Step 1/4
- 1 bell pepper
- 5 Vienna sausages
- 2 tomatoes
- 1 tbsp chives
- 2 green onions
- cutting board
- knife
Cut bell pepper into strips. Cut sausages into bite-sized pieces. Dice tomatoes. Roughly chop chives. Thinly slice green onions.
Step 2/4
- 200 g pasta
- salt
- large saucepan
- cooking spoon
In a large saucepan, cook pasta in salted boiling water, according to package instructions, for approx. 8 – 10 min. Drain and set aside.
Step 3/4
- 2 tbsp mustard
- 100 ml broth
- 20 ml white balsamic vinager
- salt
- pepper
- small bowl
For the dressing, mix together mustard, broth, vinegar, chopped chives, salt, and pepper in a small bowl.
Step 4/4
- salt
- pepper
- large bowl
In a large bowl, mix together cooked pasta, cut peppers, chopped green onions, tomatoes, sausages, and dressing. Season once more with salt and pepper. Stir until well combined and allow to sit for approx. 20 min. before serving. Enjoy!