|1||bell pepper (red)|
|200 g||pasta (e.g., farfalle, fusili, etc)|
|100 ml||broth (e.g., vegetable, chicken)|
|20 ml||white balsamic vinegar|
Cut bell pepper into strips. Cut sausages into bite-sized pieces. Dice tomatoes. Roughly chop chives. Thinly slice green onions.
In a large saucepan, cook pasta in salted boiling water, according to package instructions, for approx. 8 – 10 min. Drain and set aside.
For the dressing, mix together mustard, broth, vinegar, chopped chives, salt, and pepper in a small bowl.