|1||bell pepper (red)|
|200 g||pasta (e.g., farfalle, fusili, etc)|
|100 ml||broth (e.g., vegetable, chicken)|
|20 ml||white balsamic vinegar|
Cut bell pepper into strips. Cut sausages into bite-sized pieces. Dice tomatoes. Roughly chop chives. Thinly slice green onions.
In a large saucepan, cook pasta in salted boiling water, according to package instructions, for approx. 8 – 10 min. Drain and set aside.
For the dressing, mix together mustard, broth, vinegar, chopped chives, salt, and pepper in a small bowl.
In a large bowl, mix together cooked pasta, cut peppers, chopped green onions, tomatoes, sausages, and dressing. Season once more with salt and pepper. Stir until well combined and allow to sit for approx. 20 min. before serving. Enjoy!