Keto Peanut Butter Cups

Step 1/7

• 1 pot
• 1 heatproof bowl

Use a pot to heat up water and place the heatproof bowl on top, so you can melt the chocolate.

Step 2/7

• 50 g Dark chocolate

• pot
• heatproof bowl

Divide the chocolate in small pieces and melt them in the heatproof bowl. Stir constantly till completely melted.

Step 3/7

• ½ tbsp MCT Oil (Optional)

• pot
• heatproof bowl

Add two tablespoons of MCT Oil to the melted chocolate. Stir until completely mixed. This is optional.

Step 4/7

Add the first layer in the cups by filling them with a thin layer of melted chocolate. Then quick freeze them for around 5 min.

Step 5/7

• Unsweetened Peanut Butter

Take the peanut butter cups out of the freezer and add a thin layer of unsweetened peanut butter.

Step 6/7

Then add another layer of melted chocolate and make sure all the peanut butter is covered.

Step 7/7

• sea salt

Sprinkle a pinch of sea salt on top of each peanut butter cup before putting them back into the freezer for around an hour. Enjoy!

Enjoy your meal!