Keto Milanesas

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
1
min.
Resting

Ingredients

Servings:-4+
3 cups crushed pork rinds
8 oz grated Parmesan cheese
2 tsp garlic powder
1 tsp onion powder
½ tsp Pepper
2 tsp parsley
2 tsp Oregano
1 tsp thyme
1 tsp Chopped parsley
eggs
1 tsp Chopped garlic
1¾ lbs Beef top round milanesa
1 tbsp olive oil
  • Step 1/8

    Place pork rinds in a bowl and Grind until you have very small, fine granules.
    • 3 cups crushed pork rinds

    Place pork rinds in a bowl and Grind until you have very small, fine granules.

  • Step 2/8

    Add all of the spices and Mix for a few seconds.
    • 8 oz grated Parmesan cheese
    • 2 tsp garlic powder
    • 1 tsp onion powder
    • 2 tsp parsley
    • 2 tsp Oregano
    • 1 tsp thyme

    Add all of the spices and Mix for a few seconds.

  • Step 3/8

    Whisk the eggs in a separate bowl and set along side the breading mixture.
    • ½ tsp Pepper
    • 1 tsp Chopped parsley
    • eggs
    • 1 tsp Chopped garlic

    Whisk the eggs in a separate bowl and set along side the breading mixture.

  • Step 4/8

    Dip each slice of beef into the egg, draining off any excess.
    • 1¾ lbs Beef top round milanesa

    Dip each slice of beef into the egg, draining off any excess.

  • Step 5/8

    Dip into the breading mixture. Gently press into the mixture, but gently shake off any excess of breading.

    Dip into the breading mixture. Gently press into the mixture, but gently shake off any excess of breading.

  • Step 6/8

    Heat a large skillet to medium and add in some olive oil.
    • 1 tbsp olive oil

    Heat a large skillet to medium and add in some olive oil.

  • Step 7/8

    Sauté for a few minutes on each side and allow to drain on paper towels.

    Sauté for a few minutes on each side and allow to drain on paper towels.

  • Step 8/8

    Squeeze some Lemon on top of the milanesa and enjoy !

    Squeeze some Lemon on top of the milanesa and enjoy !

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