- 1½ cups crushed pork rinds
Place pork rinds in a bowl and Grind until you have very small, fine granules.
- 4 oz grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp parsley
- 1 tsp Oregano
- ½ tsp thyme
Add all of the spices and Mix for a few seconds.
- ¼ tsp Pepper
- ½ tsp Chopped parsley
- 1½ eggs
- ½ tsp Chopped garlic
Whisk the eggs in a separate bowl and set along side the breading mixture.
- ⅞ lbs Beef top round milanesa
Dip each slice of beef into the egg, draining off any excess.
Dip into the breading mixture. Gently press into the mixture, but gently shake off any excess of breading.
- ½ tbsp olive oil
Heat a large skillet to medium and add in some olive oil.
Sauté for a few minutes on each side and allow to drain on paper towels.
Squeeze some Lemon on top of the milanesa and enjoy !