Keto Butter Cookies

Based on 2 ratings

Dani Salame

Community Member

“Keto friendly, easy, and satisfying cookies! Love it with coffee or chocolate almond milk. Try dipping or drizzling the cookies with keto-friendly melted chocolate! (Per cookie: 0.5 net carbs / Less than 1 gram of sugar / 80 calories / 8 grams of fat)”

Difficulty

Easy 👌
10
min.
Preparation
8
min.
Baking
20
min.
Resting

Ingredients

Pieces:-12+
1 cup almond flour
¼ cup Swerve (or favorite sweetener)
½ tsp vanilla extract
3 tsp unsalted butter (softened)
  • Step 1/5

    • 1 cup almond flour
    • ¼ cup Swerve (or favorite sweetener)
    • ½ tsp vanilla extract
    • 3 tsp unsalted butter (softened)

    Mix all ingredients together in a medium bowl with a spoon, then use your hands to incorporate all the ingredients into a cookie dough.

  • Step 2/5

    Preheat the oven to 350 degrees and roll the dough into balls about an inch wide with your hands and place on baking sheet or parchment paper two inches apart.

  • Step 3/5

    Use a fork to flatten the cookies and make a criss-cross pattern on the top.

  • Step 4/5

    Bake the cookies for 8-12 minutes, but if you make them a little thicker, leave them in for two or three minutes longer.

  • Step 5/5

    Once the cookies are golden on top, take them out of the oven and leave the cookies to cool for 20-30 minutes. The cookies will be soft straight out of the oven, but they will harden up and get crisp after they are cooled. 

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