Katelyn's banana muffins
Preheat oven to 325°F/163°C and lightly grease 6-9 muffin tins or use liners.
- 41⅔ g flour
- ⅛ tsp baking soda
- ⅓ pinch salt
- ⅓ tsp cinnamon
- ⅛ tsp nutmeg
In large bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
- 19 g butter (soft)
- 33⅓ g brown sugar
In separate bowl, cream butter and sugar.
- ⅓ egg
- 1 bananas (ripe)
- ¼ tsp vanilla extract
Then mix in eggs, vanilla, and mashed bananas until well blended.
Stir wet mixture into dry mixture until just moistened.
Spoon into muffin tins. If desired, sprinkle with brown sugar (or wait til after baked and do the butter/cinnamon/sugar topping).
Bake for 17-22 minutes, until toothpick comes out clean.
- butter (melted, optional)
- cinnamon sugar (optional)
Drizzle with melted butter and sprinkle with cinnamon sugar.