Katelyn's banana muffins

Katelyn's banana muffins

Based on 0 ratings
N

Naomi

Community member

"Check out the original recipe from Evan and Katelyn on YouTube: https://evanandkatelyn.com/2020/09/making-banana-muffins-while-blindfolded/"

Difficulty

Medium 👍
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
41⅔ g
flour
tsp
baking soda
pinch
salt
tsp
cinnamon
tsp
nutmeg
19 g
butter (soft)
33⅓ g
brown sugar
egg
1
bananas (ripe)
¼ tsp
vanilla extract
butter (melted, optional)
cinnamon sugar (optional)
  • Step 1/8

    Preheat oven to 325°F/163°C and lightly grease 6-9 muffin tins or use liners.

  • Step 2/8

    • 41⅔ g flour
    • tsp baking soda
    • pinch salt
    • tsp cinnamon
    • tsp nutmeg

    In large bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.

  • Step 3/8

    • 19 g butter (soft)
    • 33⅓ g brown sugar

    In separate bowl, cream butter and sugar.

  • Step 4/8

    • egg
    • 1 bananas (ripe)
    • ¼ tsp vanilla extract

    Then mix in eggs, vanilla, and mashed bananas until well blended.

  • Step 5/8

    Stir wet mixture into dry mixture until just moistened.

  • Step 6/8

    Spoon into muffin tins. If desired, sprinkle with brown sugar (or wait til after baked and do the butter/cinnamon/sugar topping).

  • Step 7/8

    Bake for 17-22 minutes, until toothpick comes out clean.

  • Step 8/8

    • butter (melted, optional)
    • cinnamon sugar (optional)

    Drizzle with melted butter and sprinkle with cinnamon sugar.

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