Katelyn's banana muffins

Step 1/ 8

Preheat oven to 325°F/163°C and lightly grease 6-9 muffin tins or use liners.

Step 2/ 8

• 41⅔ g flour
• ⅛ tsp baking soda
• ⅓ pinch salt
• ⅓ tsp cinnamon
• ⅛ tsp nutmeg

In large bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.

Step 3/ 8

• 19 g butter (soft)
• 33⅓ g brown sugar

In separate bowl, cream butter and sugar.

Step 4/ 8

• ⅓ egg
• 1 bananas (ripe)
• ¼ tsp vanilla extract

Then mix in eggs, vanilla, and mashed bananas until well blended.

Step 5/ 8

Stir wet mixture into dry mixture until just moistened.

Step 6/ 8

Spoon into muffin tins. If desired, sprinkle with brown sugar (or wait til after baked and do the butter/cinnamon/sugar topping).

Step 7/ 8

Bake for 17-22 minutes, until toothpick comes out clean.

Step 8/ 8

• butter (melted, optional)
• cinnamon sugar (optional)

Drizzle with melted butter and sprinkle with cinnamon sugar.

Enjoy your meal!