Karadjordje Schnitzel

Name: Karadjordje Schnitzel
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: european
Ingredients: 100 g beef minute steaks; 1 slice smoked ham; 20 g feta cheese; 1 tbsp shredded cheddar cheese; 1 egg; 50 g flour; 50 g breadcrumbs; 1 tsp mayonnaise; 1 leaf parsley; 1 pinch salt; 20 ml olive oil

Based on 1 ratings

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Gabrijela Parigros

Community member

"This is an original Serbian steak from 1956. I have modified the recipe by my own taste, the filling is different than original, and the size is fairly smaller."

Difficulty

Medium 👍

Preparation

10 min

Baking

12 min

Resting

0 min

Ingredients

2Servings

100 g

beef minute steaks

1 slice

smoked ham

20 g

feta cheese

1 tbsp

shredded cheddar cheese

egg

50 g

flour

50 g

breadcrumbs

1 tsp

mayonnaise

1 leaf

parsley

1 pinch

salt

20 ml

olive oil

Utensils

hand mixer with beaters

Step 1/4
- 100 g beef minute steaks
- 1 slice smoked ham
- 20 g feta cheese
- 1 tbsp shredded cheddar cheese
- 1 pinch salt
Take one minute beef steak and spread salt on it. Spread one slice of ham on the top of it. On the edge put feta cheese and shredded cheddar cheese and roll it up.
Step 2/4
- 1 egg
- 50 g flour
- 50 g breadcrumbs
- hand mixer with beaters
Rolled beef coat in flour, dip in beaten egg and roll in breadcrumbs. Repeat till it's nicely coated.
Step 3/4
- 20 ml olive oil
Preheat the air fryer to 206°C, spray it with olive oil and place the steak in the fryer. Set the fryer to 12 minutes. After 10 minutes, pause and roll in order to fry from all sides. It is ready when it becomes nicely golden brown.
Step 4/4
Decorate it with mayonnaise and fresh parsley and serve with some salad or French fries.
Enjoy your meal!