Karadjordje Schnitzel

Based on 1 ratings

Gabrijela Parigros

Community Member

Difficulty

Medium 👍
10
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
100 g beef minute steaks
1 slice smoked ham
20 g feta cheese
1 tbsp shredded cheddar cheese
egg
50 g flour
50 g breadcrumbs
1 tsp mayonnaise
1 leaf parsley
1 pinch salt
20 ml olive oil

Utensils

  • hand mixer with beaters
  • Step 1/4

    • 100 g beef minute steaks
    • 1 slice smoked ham
    • 20 g feta cheese
    • 1 tbsp shredded cheddar cheese
    • 1 pinch salt

    Take one minute beef steak and spread salt on it. Spread one slice of ham on the top of it. On the edge put feta cheese and shredded cheddar cheese and roll it up.

  • Step 2/4

    • egg
    • 50 g flour
    • 50 g breadcrumbs
    • hand mixer with beaters

    Rolled beef coat in flour, dip in beaten egg and roll in breadcrumbs. Repeat till it's nicely coated.

  • Step 3/4

    Preheat the air fryer to 206°C, spray it with olive oil and place the steak in the fryer. Set the fryer to 12 minutes. After 10 minutes, pause and roll in order to fry from all sides. It is ready when it becomes nicely golden brown.
    • 20 ml olive oil

    Preheat the air fryer to 206°C, spray it with olive oil and place the steak in the fryer. Set the fryer to 12 minutes. After 10 minutes, pause and roll in order to fry from all sides. It is ready when it becomes nicely golden brown.

  • Step 4/4

    Decorate it with mayonnaise and fresh parsley and serve with some salad or French fries.

    Decorate it with mayonnaise and fresh parsley and serve with some salad or French fries.

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