Karadjordje Schnitzel

Karadjordje Schnitzel

Based on 1 ratings
Gabrijela Parigros

Gabrijela Parigros

Community member

"This is an original Serbian steak from 1956. I have modified the recipe by my own taste, the filling is different than original, and the size is fairly smaller."

Difficulty

Medium 👍

Preparation

10 min

Baking

12 min

Resting

0 min

Ingredients

2Servings
100 g
beef minute steaks
1 slice
smoked ham
20 g
feta cheese
1 tbsp
shredded cheddar cheese
1
egg
50 g
flour
50 g
breadcrumbs
1 tsp
mayonnaise
1 leaf
parsley
1 pinch
salt
20 ml
olive oil

Utensils

hand mixer with beaters

  • Step 1/4

    • 100 g beef minute steaks
    • 1 slice smoked ham
    • 20 g feta cheese
    • 1 tbsp shredded cheddar cheese
    • 1 pinch salt

    Take one minute beef steak and spread salt on it. Spread one slice of ham on the top of it. On the edge put feta cheese and shredded cheddar cheese and roll it up.

  • Step 2/4

    • 1 egg
    • 50 g flour
    • 50 g breadcrumbs
    • hand mixer with beaters

    Rolled beef coat in flour, dip in beaten egg and roll in breadcrumbs. Repeat till it's nicely coated.

  • Step 3/4

    Preheat the air fryer to 206°C, spray it with olive oil and place the steak in the fryer. Set the fryer to 12 minutes. After 10 minutes, pause and roll in order to fry from all sides. It is ready when it becomes nicely golden brown.
    • 20 ml olive oil

    Preheat the air fryer to 206°C, spray it with olive oil and place the steak in the fryer. Set the fryer to 12 minutes. After 10 minutes, pause and roll in order to fry from all sides. It is ready when it becomes nicely golden brown.

  • Step 4/4

    Decorate it with mayonnaise and fresh parsley and serve with some salad or French fries.

    Decorate it with mayonnaise and fresh parsley and serve with some salad or French fries.

  • Enjoy your meal!

    Karadjordje Schnitzel

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