Kamut semolina porridge

Kamut semolina porridge

Based on 14 ratings

"We love to eat kamut semolina porridge for breakfast. Especially in summer when there are fresh berries, this is one of our favorite treats!"

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
70 g
kamut semolina
375 ml
plant-based milk
2 tbsp
poppy seeds
1 tbsp
maple syrup
200 g
fresh berries (e.g. raspberries, blueberries, gooseberries)
maple syrup for serving
MetricImperial

Utensils

medium saucepan, whisk

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Nutrition per serving

Cal230
Protein11 g
Fat3 g
Carb35 g
  • Step 1/2

    Add plant-based milk to a saucepan over medium-low heat and bring to a boil. Add kamut semolina, poppy seeds, and maple syrup and stir to combine. Remove from heat.
    • 70 g kamut semolina
    • 375 ml plant-based milk
    • 2 tbsp poppy seeds
    • 1 tbsp maple syrup
    • medium saucepan
    • whisk

    Add plant-based milk to a saucepan over medium-low heat and bring to a boil. Add kamut semolina, poppy seeds, and maple syrup and stir to combine. Remove from heat.

  • Step 2/2

    While still hot, transfer porridge to serving bowls and let sit for approx. 5 – 10 min. Garnish with berries and top with more maple syrup, if desired. Enjoy!
    • 200 g fresh berries (e.g. raspberries, blueberries, gooseberries)
    • maple syrup for serving

    While still hot, transfer porridge to serving bowls and let sit for approx. 5 – 10 min. Garnish with berries and top with more maple syrup, if desired. Enjoy!

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