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Kamut semolina porridge

Kamut semolina porridge

Based on 14 ratings
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"We love to eat kamut semolina porridge for breakfast. Especially in summer when there are fresh berries, this is one of our favorite treats!"
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
70 g
kamut semolina
375 ml
plant-based milk
2 tbsp
poppy seeds
1 tbsp
maple syrup
200 g
fresh berries (e.g. raspberries, blueberries, gooseberries)
maple syrup for serving
MetricImperial

Utensils

medium saucepan, whisk

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Nutrition per serving

Cal230
Fat3 g
Protein11 g
Carb35 g
  • Step 1/ 2

    Add plant-based milk to a saucepan over medium-low heat and bring to a boil. Add kamut semolina, poppy seeds, and maple syrup and stir to combine. Remove from heat.
    • 70 g kamut semolina
    • 375 ml plant-based milk
    • 2 tbsp poppy seeds
    • 1 tbsp maple syrup
    • medium saucepan
    • whisk

    Add plant-based milk to a saucepan over medium-low heat and bring to a boil. Add kamut semolina, poppy seeds, and maple syrup and stir to combine. Remove from heat.

  • Step 2/ 2

    While still hot, transfer porridge to serving bowls and let sit for approx. 5 – 10 min. Garnish with berries and top with more maple syrup, if desired. Enjoy!
    • 200 g fresh berries (e.g. raspberries, blueberries, gooseberries)
    • maple syrup for serving

    While still hot, transfer porridge to serving bowls and let sit for approx. 5 – 10 min. Garnish with berries and top with more maple syrup, if desired. Enjoy!

  • Enjoy your meal!

    Kamut semolina porridge

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