|70 g||kamut semolina|
|375 ml||plant-based milk|
|2 tbsp||poppy seeds|
|1 tbsp||maple syrup|
|200 g||fresh berries (e.g. raspberries, blueberries, gooseberries)|
|maple syrup for serving|
Add plant-based milk to a saucepan over medium-low heat and bring to a boil. Add kamut semolina, poppy seeds, and maple syrup and stir to combine. Remove from heat.
While still hot, transfer porridge to serving bowls and let sit for approx. 5 – 10 min. Garnish with berries and top with more maple syrup, if desired. Enjoy!