Kalops (Swedish)

Too few ratings

Smilla Stokholm

Community Member

“The food I grew up eating. Granddad’s own recipe.”

Difficulty

Medium 👍
30
min.
Preparation
90
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 tbsp olive oil
1 kg beef
1 tbsp butter
onions
200 g carrots
20 allspice berries
stock cubes
2 tsp salt
bay leaves
1 l water
3 tbsp flour
white peppercorn
boiled potatoes
Pickled beetroot
  • Step 1/8

    Cut beef in cubes

  • Step 2/8

    Peel and cut onions and carrots

  • Step 3/8

    Fry beef in butter and Olive pil

  • Step 4/8

    Add carrots, onions, stock cubes, bay leaves and allspice berries. Fry while stirring

  • Step 5/8

    Add flour and mix. Add water so it just covers the beef. Add salt and white pepper.

  • Step 6/8

    Bring up to a boil and stir so it doesn’t stick. Pour off the foam

  • Step 7/8

    Let boil with a lid until beef is soft, approx. 1 1/2 hour

  • Step 8/8

    Serve with boiled potatoes and pickled beetroot