Cut beef in cubes
Peel and cut onions and carrots
Fry beef in butter and Olive pil
Add carrots, onions, stock cubes, bay leaves and allspice berries. Fry while stirring
Add flour and mix. Add water so it just covers the beef. Add salt and white pepper.
Bring up to a boil and stir so it doesn’t stick. Pour off the foam
Let boil with a lid until beef is soft, approx. 1 1/2 hour
Serve with boiled potatoes and pickled beetroot