Kalops (Swedish)

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Smilla Stokholm

Smilla Stokholm

Community member

"The food I grew up eating. Granddad’s own recipe."
Difficulty
Medium 👍
Preparation
30 min
Baking
90 min
Resting
0 min

Ingredients

2Servings
½ tbsp
olive oil
½ kg
beef
½ tbsp
butter
1
onions
100 g
carrots
10
allspice berries
1
stock cubes
1 tsp
salt
2½
bay leaves
½ l
water
1½ tbsp
flour
white peppercorn
boiled potatoes
Pickled beetroot
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  • Step 1/8

    Cut beef in cubes

  • Step 2/8

    Peel and cut onions and carrots

  • Step 3/8

    Fry beef in butter and Olive pil

  • Step 4/8

    Add carrots, onions, stock cubes, bay leaves and allspice berries. Fry while stirring

  • Step 5/8

    Add flour and mix. Add water so it just covers the beef. Add salt and white pepper.

  • Step 6/8

    Bring up to a boil and stir so it doesn’t stick. Pour off the foam

  • Step 7/8

    Let boil with a lid until beef is soft, approx. 1 1/2 hour

  • Step 8/8

    Serve with boiled potatoes and pickled beetroot

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