Kale salad with spicy chickpeas

Kale salad with spicy chickpeas

Based on 37 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
300 g
kale
200 g
canned chickpeas
1 tsp
paprika powder
½ tsp
cayenne pepper
1 tsp
ground coriander
½
red onion
4 tbsp
olive oil (divided)
4 tbsp
lemon juice (divided)
80 ml
tahini
120 ml
water
1 clove
garlic
salt
pepper
MetricImperial

Utensils

mixing bowl, cutting board, knife, large frying pan, paper towels, blender (optional)

How-To Videos

how-to-prepare-kale

How to prepare kale

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal651
Fat48 g
Protein20 g
Carb34 g
  • Step 1/6

    Remove stems from kale. Roughly chop or tear leaves with your hands. Transfer to a large mixing bowl along with some of the lemon juice and olive oil. Mix to coat and massage oil into kale to soften. Set aside.
    • 300 g kale
    • 2 tbsp lemon juice
    • 2 tbsp olive oil
    • mixing bowl
    • cutting board
    • knife

    Remove stems from kale. Roughly chop or tear leaves with your hands. Transfer to a large mixing bowl along with some of the lemon juice and olive oil. Mix to coat and massage oil into kale to soften. Set aside.

  • Step 2/6

    Heat some olive oil in a large skillet over medium-high heat. Add drained chickpeas and fry until golden and crisp, approx. 15 min. Transfer to a paper towel-lined plate to drain.
    • 2 tbsp olive oil
    • 200 g chickpeas
    • large frying pan
    • paper towels

    Heat some olive oil in a large skillet over medium-high heat. Add drained chickpeas and fry until golden and crisp, approx. 15 min. Transfer to a paper towel-lined plate to drain.

  • Step 3/6

    Combine paprika powder, cayenne, coriander, and salt in a mixing bowl. Add fried chickpeas and toss to combine. Season with salt and pepper. Set aside.
    • 1 tsp paprika powder
    • ½ tsp cayenne pepper
    • 1 tsp ground coriander
    • salt
    • pepper
    • mixing bowl

    Combine paprika powder, cayenne, coriander, and salt in a mixing bowl. Add fried chickpeas and toss to combine. Season with salt and pepper. Set aside.

  • Step 4/6

    Mince garlic and slice onion. Add onions to kale.
    • 1 clove garlic
    • ½ red onion
    • cutting board
    • knife

    Mince garlic and slice onion. Add onions to kale.

  • Step 5/6

    Blend or whisk together tahini, garlic, olive oil, lemon juice, and water. Add more water to loosen consistency if needed. Season with salt and pepper.
    • 80 ml tahini
    • 2 tbsp olive oil
    • 2 tbsp lemon juice
    • 120 ml water
    • blender (optional)

    Blend or whisk together tahini, garlic, olive oil, lemon juice, and water. Add more water to loosen consistency if needed. Season with salt and pepper.

  • Step 6/6

    Add dressing to kale and toss to combine. Transfer salad to serving bowls and top with fried chickpeas. Enjoy!

    Add dressing to kale and toss to combine. Transfer salad to serving bowls and top with fried chickpeas. Enjoy!

  • Enjoy your meal!

    Kale salad with spicy chickpeas

Tags

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