Kale salad with spicy chickpeas
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
mixing bowl, cutting board, knife, large frying pan, paper towels, blender (optional)
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
How-To Videos
How to prepare kale
3 easy ways to juice a lemon
Nutrition per serving
Step 1/ 6
- 300 g kale
- 2 tbsp lemon juice
- 2 tbsp olive oil
- mixing bowl
- cutting board
- knife
Remove stems from kale. Roughly chop or tear leaves with your hands. Transfer to a large mixing bowl along with some of the lemon juice and olive oil. Mix to coat and massage oil into kale to soften. Set aside.
Step 2/ 6
- 2 tbsp olive oil
- 200 g chickpeas
- large frying pan
- paper towels
Heat some olive oil in a large skillet over medium-high heat. Add drained chickpeas and fry until golden and crisp, approx. 15 min. Transfer to a paper towel-lined plate to drain.
Step 3/ 6
- 1 tsp paprika powder
- ½ tsp cayenne pepper
- 1 tsp ground coriander
- salt
- pepper
- mixing bowl
Combine paprika powder, cayenne, coriander, and salt in a mixing bowl. Add fried chickpeas and toss to combine. Season with salt and pepper. Set aside.
Step 4/ 6
- 1 clove garlic
- ½ red onion
- cutting board
- knife
Mince garlic and slice onion. Add onions to kale.
Step 5/ 6
- 80 ml tahini
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 120 ml water
- blender (optional)
Blend or whisk together tahini, garlic, olive oil, lemon juice, and water. Add more water to loosen consistency if needed. Season with salt and pepper.
Step 6/ 6
Add dressing to kale and toss to combine. Transfer salad to serving bowls and top with fried chickpeas. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
