Step 1/6
- 1 kg flour
- 40 g ground anise
- 20 g Ground Shamra
- 40 g Ground Mahlab
- 25 g black sesame seeds
- 150 g sesame seeds (toasted)
- ½ tsp salt
Mix all the dry ingredients together except the sugar and yeast.
Step 2/6
- 350 g active dry yeast
Add the melted ghee ( you can use butter instead ghee) to the dry ingredients and mix till the dry ingredients suck all the fat.
Step 3/6
- 300 g sugar
- 400 ml water
- 8 g active dry yeast
In a bowl mix the sugar and yeast together and add the water ( warm not hot) and try to dissolve the sugar and add it to the dough and mix it around 15 min in low speed.
Step 4/6
Cover the dough and Let it rest for 2 hours in a room temperature.
Step 5/6
Shape the cookies, and make small holes using a fork over all the cookie, that help the cookies to do not bloat.
Step 6/6
Bake in a 170 degree hot oven for 16-20 minutes, after baking, let rest for 10 minutes.
