July Salad

Too few ratings

“July is black raspberry season, but it’s also too hot to eat anything heavy. Beat this heat and relax with this simple salad.”

Difficulty

Easy 👌
10
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 cup baby spinach
5 strips chicken breast strips
¼ cup Black raspberries
1 oz sliced almonds
1 oz balsamic vinegar
Metric
Imperial
  • Step 1/3

    • 5 strips chicken breast strips

    Cook the frozen chicken strips in a skillet over medium heat for 3-5 minutes, until brown.

  • Step 2/3

    • 1 cup baby spinach
    • ¼ cup Black raspberries

    While the chicken is cooking, rinse the produce.

  • Step 3/3

    Once the chicken is cooked, tos all of the ingredients. Enjoy!
    • 1 oz sliced almonds
    • 1 oz balsamic vinegar

    Once the chicken is cooked, tos all of the ingredients. Enjoy!