July Salad

Too few ratings

M'Kenzy Hayes

Community Member

“July is black raspberry season, but it’s also too hot to eat anything heavy. Beat this heat and relax with this simple salad.”

Difficulty

Easy 👌
10
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 cup baby spinach
5 strips chicken breast strips
¼ cup Black raspberries
1 oz sliced almonds
1 oz balsamic vinegar
Metric
Imperial
  • Step 1/3

    • 5 strips chicken breast strips

    Cook the frozen chicken strips in a skillet over medium heat for 3-5 minutes, until brown.

  • Step 2/3

    • 1 cup baby spinach
    • ¼ cup Black raspberries

    While the chicken is cooking, rinse the produce.

  • Step 3/3

    Once the chicken is cooked, tos all of the ingredients. Enjoy!
    • 1 oz sliced almonds
    • 1 oz balsamic vinegar

    Once the chicken is cooked, tos all of the ingredients. Enjoy!