Family Edition Red Braised Pork Belly

Step 1/4

• 500 g pork belly

Place the whole piece of pork belly in a pot and cover with water. Bring to a boil, let simmer briefly, then remove from water, let cool, and slice into chunks.

Step 2/4

• 1 stalk carrot
• 4 eggs
• 20 g rock sugar
• 1 ginger
• 1 tbsp Shaoxing wine
• 2 tbsp soy sauce

Add oil to a pot set over medium heat. Add the rock sugar and stir until melted. keep stirring. Add the meat and stir-fry evenly, add onion, ginger, carrot, and boiled eggs. Seasoning. Turn the high heat to medium-low heat and let cook for 40 min.

Step 3/4

The end result should be a braised dish with a sticky sauce. Serve garnished with scallions.