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Family Edition Red Braised Pork Belly
Ingredients
Step 1/4
- 333⅓ g pork belly
Place the whole piece of pork belly in a pot and cover with water. Bring to a boil, let simmer briefly, then remove from water, let cool, and slice into chunks.
Step 2/4
- ⅔ stalk carrot
- 2⅔ eggs
- 13⅓ g rock sugar
- ⅔ ginger
- ⅔ tbsp Shaoxing wine
- 1⅓ tbsp soy sauce
Add oil to a pot set over medium heat. Add the rock sugar and stir until melted. keep stirring. Add the meat and stir-fry evenly, add onion, ginger, carrot, and boiled eggs. Seasoning. Turn the high heat to medium-low heat and let cook for 40 min.
Step 3/4
The end result should be a braised dish with a sticky sauce. Serve garnished with scallions.
Step 4/4
Enjoy!
Enjoy your meal!