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Family Edition Red Braised Pork Belly

Family Edition Red Braised Pork Belly

Based on 2 ratings
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miu2000

miu2000

Community member

Difficulty
Easy 👌
Preparation
5 min
Baking
40 min
Resting
0 min

Ingredients

2Servings
333⅓
pork belly
carrot
2⅔
eggs
13⅓ g
rock sugar
ginger
tbsp
Shaoxing wine
1⅓ tbsp
soy sauce
  • Step 1/ 4

    Place the whole piece of pork belly in a pot and cover with water. Bring to a boil,  let simmer briefly, then remove from water, let cool, and slice into chunks.
    • 333⅓ g pork belly

    Place the whole piece of pork belly in a pot and cover with water. Bring to a boil, let simmer briefly, then remove from water, let cool, and slice into chunks.

  • Step 2/ 4

    Add oil to a pot set over medium heat. Add the rock sugar and stir until melted. keep stirring. Add the meat and stir-fry evenly, add onion, ginger, carrot, and boiled eggs. Seasoning. Turn the high heat to medium-low heat and let cook for 40 min.
    • stalk carrot
    • 2⅔ eggs
    • 13⅓ g rock sugar
    • ginger
    • tbsp Shaoxing wine
    • 1⅓ tbsp soy sauce

    Add oil to a pot set over medium heat. Add the rock sugar and stir until melted. keep stirring. Add the meat and stir-fry evenly, add onion, ginger, carrot, and boiled eggs. Seasoning. Turn the high heat to medium-low heat and let cook for 40 min.

  • Step 3/ 4

    The end result should be a braised dish with a sticky sauce. Serve garnished with scallions.

    The end result should be a braised dish with a sticky sauce. Serve garnished with scallions.

  • Step 4/ 4

    Enjoy!

    Enjoy!

  • Enjoy your meal!

    Family Edition Red Braised Pork Belly

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