Family Edition Red Braised Pork Belly

Based on 2 ratings

miu2000

Community Member

Difficulty

Easy 👌
5
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
500 pork belly
carrot
eggs
20 g rock sugar
ginger
1 tbsp Shaoxing wine
2 tbsp soy sauce
  • Step 1/4

    Place the whole piece of pork belly in a pot and cover with water. Bring to a boil,  let simmer briefly, then remove from water, let cool, and slice into chunks.
    • 500 g pork belly

    Place the whole piece of pork belly in a pot and cover with water. Bring to a boil, let simmer briefly, then remove from water, let cool, and slice into chunks.

  • Step 2/4

    Add oil to a pot set over medium heat. Add the rock sugar and stir until melted. keep stirring. Add the meat and stir-fry evenly, add onion, ginger, carrot, and boiled eggs. Seasoning. Turn the high heat to medium-low heat and let cook for 40 min.
    • 1 stalk carrot
    • eggs
    • 20 g rock sugar
    • ginger
    • 1 tbsp Shaoxing wine
    • 2 tbsp soy sauce

    Add oil to a pot set over medium heat. Add the rock sugar and stir until melted. keep stirring. Add the meat and stir-fry evenly, add onion, ginger, carrot, and boiled eggs. Seasoning. Turn the high heat to medium-low heat and let cook for 40 min.

  • Step 3/4

    The end result should be a braised dish with a sticky sauce. Serve garnished with scallions.

    The end result should be a braised dish with a sticky sauce. Serve garnished with scallions.

  • Step 4/4

    Enjoy!

    Enjoy!

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