Family Edition Red Braised Pork Belly

Family Edition Red Braised Pork Belly

Based on 2 ratings
miu2000

miu2000

Community member

Difficulty

Easy 👌

Preparation

5 min

Baking

40 min

Resting

0 min

Ingredients

2Servings
333â…“
pork belly
â…”
carrot
2â…”
eggs
13â…“ g
rock sugar
â…”
ginger
â…” tbsp
Shaoxing wine
1â…“ tbsp
soy sauce
  • Step 1/4

    Place the whole piece of pork belly in a pot and cover with water. Bring to a boil,  let simmer briefly, then remove from water, let cool, and slice into chunks.
    • 333â…“ g pork belly

    Place the whole piece of pork belly in a pot and cover with water. Bring to a boil, let simmer briefly, then remove from water, let cool, and slice into chunks.

  • Step 2/4

    Add oil to a pot set over medium heat. Add the rock sugar and stir until melted. keep stirring. Add the meat and stir-fry evenly, add onion, ginger, carrot, and boiled eggs. Seasoning. Turn the high heat to medium-low heat and let cook for 40 min.
    • â…” stalk carrot
    • 2â…” eggs
    • 13â…“ g rock sugar
    • â…” ginger
    • â…” tbsp Shaoxing wine
    • 1â…“ tbsp soy sauce

    Add oil to a pot set over medium heat. Add the rock sugar and stir until melted. keep stirring. Add the meat and stir-fry evenly, add onion, ginger, carrot, and boiled eggs. Seasoning. Turn the high heat to medium-low heat and let cook for 40 min.

  • Step 3/4

    The end result should be a braised dish with a sticky sauce. Serve garnished with scallions.

    The end result should be a braised dish with a sticky sauce. Serve garnished with scallions.

  • Step 4/4

    Enjoy!

    Enjoy!

  • Enjoy your meal!

    Family Edition Red Braised Pork Belly

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