Jalapeño Salsa

Jalapeño Salsa

Based on 0 ratings
Y

yesenia campos

Community member

"You can eat this salsa with anything specially with Tacos"

Difficulty

Easy 👌
25
min.
Preparation
10
min.
Baking
5
min.
Resting

Ingredients

Servings2
4 tsp
salt
8
garlic
4 bags
jalapeño 2 pounds
1
vegetable oil 1/2 cup
  • Step 1/2

    Cut the jalapeños in halves and remove the seeds with a spoon using gloves unless you want the salsa spicy. In a large pan or pot whatever is best for your use , Add the vegetable oil wait for the oil to get hot, add the jalapeños and the 4 garlic cloves. Sauté the jalapeños with garlic until they are light green then remove the pan from the fire.
    • 8 garlic
    • 4 bags jalapeño 2 pounds
    • 1 vegetable oil 1/2 cup

    Cut the jalapeños in halves and remove the seeds with a spoon using gloves unless you want the salsa spicy. In a large pan or pot whatever is best for your use , Add the vegetable oil wait for the oil to get hot, add the jalapeños and the 4 garlic cloves. Sauté the jalapeños with garlic until they are light green then remove the pan from the fire.

  • Step 2/2

    Once the jalapeños and garlic are ready remove them from the fire and let them sit for 5 minutes. Then blend them add the salt i use 2 teaspoons but you can add to taste. That's it you are done and you have a delicious salsa use as you wish. 😉

    Once the jalapeños and garlic are ready remove them from the fire and let them sit for 5 minutes. Then blend them add the salt i use 2 teaspoons but you can add to taste. That's it you are done and you have a delicious salsa use as you wish. 😉

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