Jalapeño Salsa

Step 1/ 2

• 8 garlic
• 4 bags jalapeño 2 pounds
• 1 vegetable oil 1/2 cup

Cut the jalapeños in halves and remove the seeds with a spoon using gloves unless you want the salsa spicy. In a large pan or pot whatever is best for your use , Add the vegetable oil wait for the oil to get hot, add the jalapeños and the 4 garlic cloves. Sauté the jalapeños with garlic until they are light green then remove the pan from the fire.

Step 2/ 2

Once the jalapeños and garlic are ready remove them from the fire and let them sit for 5 minutes. Then blend them add the salt i use 2 teaspoons but you can add to taste. That's it you are done and you have a delicious salsa use as you wish. 😉

Enjoy your meal!