Italian-style kale with sun-dried tomatoes, Parmesan, and anchovies

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kokkerellen

kokkerellen

“This recipe is a delicious way to enjoy kale and perfect for the beginning of kale season. Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com.”

Difficulty

Easy 👌
25
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g kale
200 g jarred sun-dried tomatoes
100 g Parmesan cheese
5 g anchovies
3 cloves garlic
2 tbsp olive oil
50 g panko breadcrumbs
pork sausages
salt
pepper
mashed potato (for serving)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • sieve
  • frying pan
  • spatula
  • oven
  • baking dish
  • grill pan

Nutrition per serving

Cal
631
Protein
25 g
Fat
42 g
Carb
38 g
  • Step 1/4

    • 3 cloves garlic
    • 500 g kale
    • 5 g anchovies
    • 200 g jarred sun-dried tomatoes
    • cutting board
    • knife
    • sieve

    Peel and finely chop garlic. Finely chop kale and finely chop anchovies. Drain jarred sun-dried tomatoes.

  • Step 2/4

    • 2 tbsp olive oil
    • salt
    • pepper
    • frying pan
    • spatula

    Heat olive oil in a frying pan and add garlic, anchovies, and sun-dried tomatoes. Sauté for approx. 1 – 2 min., then add kale and sauté for 5 – 8 min. more. Season to taste with salt and pepper.

  • Step 3/4

    • 100 g Parmesan cheese
    • 50 g panko breadcrumbs
    • oven
    • baking dish

    Preheat the oven to 180°C/350°F. Transfer kale to a baking dish, sprinkle with Parmesan cheese, and panko breadcrumbs. Bake for approx. 10 – 15 min.

  • Step 4/4

    • pork sausages
    • mashed potato (for serving)
    • grill pan

    Meanwhile, grill pork sausages in a grill pan. Remove kale from the oven and serve with grilled sausages and mashed potatoes. Enjoy!