|200 g||jarred sun-dried tomatoes|
|100 g||Parmesan cheese|
|2 tbsp||olive oil|
|50 g||panko breadcrumbs|
|mashed potato (for serving)|
Peel and finely chop garlic. Finely chop kale and finely chop anchovies. Drain jarred sun-dried tomatoes.
Heat olive oil in a frying pan and add garlic, anchovies, and sun-dried tomatoes. Sauté for approx. 1 – 2 min., then add kale and sauté for 5 – 8 min. more. Season to taste with salt and pepper.
Preheat the oven to 180°C/350°F. Transfer kale to a baking dish, sprinkle with Parmesan cheese, and panko breadcrumbs. Bake for approx. 10 – 15 min.
Meanwhile, grill pork sausages in a grill pan. Remove kale from the oven and serve with grilled sausages and mashed potatoes. Enjoy!