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Italian-style kale with sun-dried tomatoes, Parmesan, and anchovies

Italian-style kale with sun-dried tomatoes, Parmesan, and anchovies

Based on 1 ratings
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kokkerellen

kokkerellen

Community member

"This recipe is a delicious way to enjoy kale and perfect for the beginning of kale season. "
Difficulty
Easy 👌
Preparation
25 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
250 g
kale
100 g
jarred sun-dried tomatoes
50 g
Parmesan cheese
g
anchovies
cloves
garlic
1 tbsp
olive oil
25 g
panko breadcrumbs
2
pork sausages
salt
pepper
mashed potato (for serving)
MetricImperial

Utensils

cutting board, knife, sieve, frying pan, spatula, oven, baking dish, grill pan

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Nutrition per serving

Cal631
Fat42 g
Protein25 g
Carb38 g
  • Step 1/ 4

    • cloves garlic
    • 250 g kale
    • g anchovies
    • 100 g jarred sun-dried tomatoes
    • cutting board
    • knife
    • sieve

    Peel and finely chop garlic. Finely chop kale and finely chop anchovies. Drain jarred sun-dried tomatoes.

  • Step 2/ 4

    • 1 tbsp olive oil
    • salt
    • pepper
    • frying pan
    • spatula

    Heat olive oil in a frying pan and add garlic, anchovies, and sun-dried tomatoes. Sauté for approx. 1 – 2 min., then add kale and sauté for 5 – 8 min. more. Season to taste with salt and pepper.

  • Step 3/ 4

    • 50 g Parmesan cheese
    • 25 g panko breadcrumbs
    • oven
    • baking dish

    Preheat the oven to 180°C/350°F. Transfer kale to a baking dish, sprinkle with Parmesan cheese, and panko breadcrumbs. Bake for approx. 10 – 15 min.

  • Step 4/ 4

    • 2 pork sausages
    • mashed potato (for serving)
    • grill pan

    Meanwhile, grill pork sausages in a grill pan. Remove kale from the oven and serve with grilled sausages and mashed potatoes. Enjoy!

  • Enjoy your meal!

    Italian-style kale with sun-dried tomatoes, Parmesan, and anchovies

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