Italian-style kale with sun-dried tomatoes, Parmesan, and anchovies

Too few ratings

kokkerellen

“This recipe is a delicious way to enjoy kale and perfect for the beginning of kale season. Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com.”

Difficulty

Easy 👌
25
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g kale
200 g jarred sun-dried tomatoes
100 g Parmesan cheese
5 g anchovies
3 cloves garlic
2 tbsp olive oil
50 g panko breadcrumbs
pork sausages
salt
pepper
mashed potato (for serving)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • sieve
  • frying pan
  • spatula
  • oven
  • baking dish
  • grill pan

Nutrition per serving

Cal
631
Protein
25g
Fat
42g
Carb
38g

Step 1/4

  • 3 cloves garlic
  • 500 kale
  • 5 anchovies
  • 200 jarred sun-dried tomatoes
  • cutting board
  • knife
  • sieve

Peel and finely chop garlic. Finely chop kale and finely chop anchovies. Drain jarred sun-dried tomatoes.

Step 2/4

  • 2 tbsp olive oil
  • salt
  • pepper
  • frying pan
  • spatula

Heat olive oil in a frying pan and add garlic, anchovies, and sun-dried tomatoes. Sauté for approx. 1 – 2 min., then add kale and sauté for 5 – 8 min. more. Season to taste with salt and pepper.

Step 3/4

  • 100 Parmesan cheese
  • 50 panko breadcrumbs
  • oven
  • baking dish

Preheat the oven to 180°C/350°F. Transfer kale to a baking dish, sprinkle with Parmesan cheese, and panko breadcrumbs. Bake for approx. 10 – 15 min.

Step 4/4

  • 4 pork sausages
  • mashed potato (for serving)
  • grill pan

Meanwhile, grill pork sausages in a grill pan. Remove kale from the oven and serve with grilled sausages and mashed potatoes. Enjoy!