Italian-style kale with sun-dried tomatoes, Parmesan, and anchovies

Step 1/4

• 1½ cloves garlic
• 250 g kale
• 2½ g anchovies
• 100 g jarred sun-dried tomatoes

• cutting board
• knife
• sieve

Peel and finely chop garlic. Finely chop kale and finely chop anchovies. Drain jarred sun-dried tomatoes.

Step 2/4

• 1 tbsp olive oil
• salt
• pepper

• frying pan
• spatula

Heat olive oil in a frying pan and add garlic, anchovies, and sun-dried tomatoes. Sauté for approx. 1 – 2 min., then add kale and sauté for 5 – 8 min. more. Season to taste with salt and pepper.

Step 3/4

• 50 g Parmesan cheese
• 25 g panko breadcrumbs

• oven
• baking dish

Preheat the oven to 180°C/350°F. Transfer kale to a baking dish, sprinkle with Parmesan cheese, and panko breadcrumbs. Bake for approx. 10 – 15 min.

Step 4/4

• 2 pork sausages
• mashed potato (for serving)

• grill pan

Meanwhile, grill pork sausages in a grill pan. Remove kale from the oven and serve with grilled sausages and mashed potatoes. Enjoy!

Enjoy your meal!