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Italian porcini mushroom risotto

Italian porcini mushroom risotto

Based on 17 ratings
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Tiffany's

Tiffany's

Community member

"Porcini mushroom risotto is the perfect meal to share with others. It’s a great comfort food that has a touch of luxury and is hard to make wrong—especially when topped with a lot of Parmesan cheese!"
Difficulty
Easy 👌
Preparation
45 min
Baking
0 min
Resting
20 min

Ingredients

2Servings
dried porcini mushrooms
250 g
porcini mushrooms
½
onion
2 cloves
garlic
½ tbsp
unsalted butter
200 g
risotto rice
87½ ml
white wine
350 ml
water
salt
pepper
Parmesan cheese (for serving)
truffle oil (for serving)
MetricImperial

Utensils

bowl, cutting board, knife, pot (large), cooking spoon

How-To Videos

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how-to-prepare-garlic

How to prepare garlic

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How to clean mushrooms

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal522
Fat7 g
Protein12 g
Carb95 g
  • Step 1/ 3

    • dried porcini mushrooms
    • 250 g porcini mushrooms
    • ½ onion
    • 2 cloves garlic
    • ½ tbsp unsalted butter
    • bowl
    • cutting board
    • knife
    • pot (large)
    • cooking spoon

    Soak the dried porcini mushrooms in a bowl of hot water for approx. 20 min., then drain, reserving the liquid. Cut fresh porcini mushrooms into bite-sized pieces. Finely chop onion and mince garlic. Melt butter in a large pot set over medium heat and sauté onion and garlic for approx. 3 min.

  • Step 2/ 3

    • 200 g risotto rice
    • 87½ ml white wine
    • salt
    • pepper

    Add all of the mushrooms to the pot, and sauté for 2 – 3 min. Add risotto rice and sauté until slightly translucent, approx. 2 – 3 min. Add white wine, mushroom soaking liquid, and let cook until evaporated, stirring constantly. Season with salt and pepper to taste.

  • Step 3/ 3

    • 350 ml water
    • Parmesan cheese (for serving)
    • truffle oil (for serving)

    Gradually add water by the half cup, stirring constantly and only adding more water once the previous addition has been absorbed. Once the rice is cooked through and the water has been used up, serve the risotto. Garnish with lots of Parmesan cheese and a light drizzle of truffle oil, if desired. Enjoy!

  • Enjoy your meal!

    Italian porcini mushroom risotto

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