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Italian country apple pie

Italian country apple pie

Based on 2 ratings
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J

JennB

Community member

"A perfect pie for a perfect Sunday!"
Difficulty
Easy 👌
Preparation
15 min
Baking
35 min
Resting
0 min

Ingredients

2Servings
egg yolks (for breading)
46⅔ g
sugar
16⅔ g
butter
41⅔ ml
milk
60 g
flour
drop
salt
1⅓
apples
  • Step 1/ 6

    • egg yolks (for breading)
    • 46⅔ g sugar

    Bit egg yolks with sugar (3tbs has to be saved apart for the end

  • Step 2/ 6

    • 16⅔ g butter
    • 41⅔ ml milk
    • 60 g flour
    • drop salt

    Melt butter. Pour half of it in yolks. Add milk, salt, flour and mix it all.

  • Step 3/ 6

    Put all in a cake form.

  • Step 4/ 6

    • 1⅓ apples

    Peel the apples and cut it moon halves

  • Step 5/ 6

    Add apples in a pie vertically and rain it with the rest of yolks ans spill sugar on top

  • Step 6/ 6

    Preheat the oven to 180 degrees and bake for 35 minutes.

  • Enjoy your meal!

    Italian country apple pie

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