Pear strudel with vanilla ice cream
Mixed berry and speculaas cookie crumble
Sponsored
Difficulty
Easy 👌30
min.
Preparation
30
min.
Baking
10
min.
Resting
Ingredients
| 700 g | mixed berries (frozen) |
| 1 tsp | lemon juice |
| 30 g | sugar |
| 100 g | speculaas cookies |
| 80 g | flour |
| 50 g | ground almonds |
| 7 g | vanilla sugar |
| 200 g | unsalted butter (cool) |
| salt | |
| vanilla ice cream (for serving) |
Metric
Imperial
How-To Videos
Utensils
- oven
- food processor
- bowl
- baking dish (8x4 in.)
- rubber spatula
Nutrition per serving
Cal
493
493
Protein
7 g
7 g
Fat
37 g
37 g
Carb
32 g
32 g
Step 1/3
- 100 g speculaas cookies
- 80 g flour
- 50 g ground almonds
- 15 g sugar
- 7 g vanilla sugar
- 200 g unsalted butter (cool)
- salt
- oven
- food processor
- bowl
Preheat the oven to 180°C/350°F. Finely grind the speculaas cookies in a food processor. Add flour, ground almonds, some sugar, vanilla sugar, salt, and butter and gently combine with your hands to make the crumble topping.
Step 2/3
- 700 g mixed berries (frozen)
- 1 tsp lemon juice
- 15 g sugar
- baking dish (8x4 in.)
- rubber spatula
Mix berry mixture with lemon juice and remaining sugar directly in the casserole dish.
Step 3/3
- vanilla ice cream (for serving)
Cover the berries with the speculaas cookie crumble and bake at 180°C/350°F for approx. 30 min. Let cool for approx. 10 min. before serving with vanilla ice cream. Enjoy!
in Berlin