Mixed berry and speculaas cookie crumble

Name: Mixed berry and speculaas cookie crumble
Prep time: 1800 s
Cook time: 1800 s
Total time: 3600 s
Yield: 6 Servings
Cuisine: british
Ingredients: 700 g mixed berries (frozen); 1 tsp lemon juice; 30 g sugar; 100 g speculaas cookies; 80 g flour; 50 g ground almonds; 7 g vanilla sugar; 200 g unsalted butter (cool); salt; vanilla ice cream (for serving)

Based on 7 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

700 g	mixed berries (frozen)
1 tsp	lemon juice
30 g	sugar
100 g	speculaas cookies
80 g	flour
50 g	ground almonds
7 g	vanilla sugar
200 g	unsalted butter (cool)
	salt
	vanilla ice cream (for serving)

Metric

Imperial

How-To Videos

Homemade vanilla sugar

How to make crumble topping

Utensils

oven
food processor
bowl
baking dish (8x4 in.)
rubber spatula

Nutrition per serving

Cal
493

Protein
7g

Fat
37g

Carb
32g

Step 1/3

Preheat the oven to 180°C/350°F. Finely grind the speculaas cookies in a food processor. Add flour, ground almonds, some sugar, vanilla sugar, salt, and butter and gently combine with your hands to make the crumble topping.

100 g speculaas cookies
80 g flour
50 g ground almonds
15 g sugar
7 g vanilla sugar
200 g unsalted butter (cool)
salt

oven
food processor
bowl

Preheat the oven to 180°C/350°F. Finely grind the speculaas cookies in a food processor. Add flour, ground almonds, some sugar, vanilla sugar, salt, and butter and gently combine with your hands to make the crumble topping.

Step 2/3

Mix berry mixture with lemon juice and remaining sugar directly in the casserole dish.

700 g mixed berries (frozen)
1 tsp lemon juice
15 g sugar

baking dish (8x4 in.)
rubber spatula

Mix berry mixture with lemon juice and remaining sugar directly in the casserole dish.

Step 3/3

vanilla ice cream (for serving)

Cover the berries with the speculaas cookie crumble and bake at 180°C/350°F for approx. 30 min. Let cool for approx. 10 min. before serving with vanilla ice cream. Enjoy!