Mixed berry and speculaas cookie crumble

Name: Mixed berry and speculaas cookie crumble
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Yield: 6 Servings
Cuisine: british
Ingredients: 1.66 lbs mixed berries (frozen); 1 tsp lemon juice; 2.5 tbsp sugar; 3.5 oz speculaas cookies; 0.66 cup flour; 0.33 cup ground almonds; 1.5 tsp vanilla sugar; 1.75 sticks unsalted butter (cool); salt; vanilla ice cream (for serving)

Based on 7 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

700 g	mixed berries (frozen)
1 tsp	lemon juice
30 g	sugar
100 g	speculaas cookies
80 g	flour
50 g	ground almonds
7 g	vanilla sugar
200 g	unsalted butter (cool)
	salt
	vanilla ice cream (for serving)

Metric

Imperial

How-To Videos

Homemade vanilla sugar

How to make crumble topping

Utensils

oven
food processor
bowl
baking dish (8x4 in.)
rubber spatula

Nutrition per serving

Cal
493

Protein
7 g

Fat
37 g

Carb
32 g

Step 1/3
- 100 g speculaas cookies
- 80 g flour
- 50 g ground almonds
- 15 g sugar
- 7 g vanilla sugar
- 200 g unsalted butter (cool)
- salt
- oven
- food processor
- bowl
Preheat the oven to 180°C/350°F. Finely grind the speculaas cookies in a food processor. Add flour, ground almonds, some sugar, vanilla sugar, salt, and butter and gently combine with your hands to make the crumble topping.
Step 2/3
- 700 g mixed berries (frozen)
- 1 tsp lemon juice
- 15 g sugar
- baking dish (8x4 in.)
- rubber spatula
Mix berry mixture with lemon juice and remaining sugar directly in the casserole dish.
Step 3/3
- vanilla ice cream (for serving)
Cover the berries with the speculaas cookie crumble and bake at 180°C/350°F for approx. 30 min. Let cool for approx. 10 min. before serving with vanilla ice cream. Enjoy!