Mixed berry and speculaas cookie crumble

Nutrition per serving

• Step 1/3

  
  • 33⅓ g speculaas cookies
  • 26⅔ g flour
  • 16⅔ g ground almonds
  • 5 g sugar
  • 2⅓ g vanilla sugar
  • 66⅔ g unsalted butter (cool)
  • salt
  • oven
  • food processor
  • bowl

  Preheat the oven to 180°C/350°F. Finely grind the speculaas cookies in a food processor. Add flour, ground almonds, some sugar, vanilla sugar, salt, and butter and gently combine with your hands to make the crumble topping.

• Step 2/3

  
  • 233⅓ g mixed berries (frozen)
  • ⅓ tsp lemon juice
  • 5 g sugar
  • baking dish (8x4 in.)
  • rubber spatula

  Mix berry mixture with lemon juice and remaining sugar directly in the casserole dish.

• Step 3/3

  
  • vanilla ice cream (for serving)

  Cover the berries with the speculaas cookie crumble and bake at 180°C/350°F for approx. 30 min. Let cool for approx. 10 min. before serving with vanilla ice cream. Enjoy!