Italian cheese bombs

Name: Italian cheese bombs
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Cuisine: italian
Ingredients: 28 oz pizza dough; 3 tbsp aioli; 4.5 oz mozzarella cheese; 2 tbsp garlic butter (melted); 4 oz cheese (shredded)

Based on 19 ratings

In app

Clarissa

Contributor

"Melted cheese, crunchy crust and garlic butter – do we need to say anything more? Do us a favor and recreate these for your next gathering. They are simple to prepare and you can easily double the amount for a bigger crowd. We promise you won’t be disappointed! Want to make it extra special? Serve it with a delicious tomato sauce on the side for dipping."

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

MetricImperial

133⅓ g

pizza dough

½ tbsp

aioli

20⅞ g

mozzarella cheese

⅓ tbsp

garlic butter (melted)

16⅔ g

cheese (shredded)

Utensils

knife, cutting board, ovenproof pot, pastry brush

Nutrition per serving

Cal202

Fat10 g

Protein3 g

Carb22 g

Step 1/2
- 133⅓ g pizza dough
- ½ tbsp aioli
- 20⅞ g mozzarella cheese
- knife
- cutting board
Preheat the oven to 200°C/390°F. Divide the pizza dough into equal-sized pieces and flatten each one. Place a small amount of aioli and a piece of mozzarella in the center of each piece. Carefully pinch the dough over the filling and roll into a smooth ball.
Step 2/2
- ⅓ tbsp garlic butter (melted)
- 16⅔ g cheese (shredded)
- ovenproof pot
- pastry brush
Arrange the dough balls tightly together in an oven-safe skillet (or baking dish). Generously brush the melted garlic butter over the balls and sprinkle evenly with oregano and shredded cheese. Place the skillet in the oven and bake for approx. 20 min. until the bites are golden brown and the cheese is bubbly and crisp.
Enjoy your meal!