Iris’s perfecto cookies
microwave-safe bowl, Large bowl, wooden spoon, Hands, Rectangular pan, parchment paper
Recipes made to your taste
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Preheat the oven at 325%
- ⅛ cup butter
- microwave-safe bowl
Melt the butter until it’s melted but not too hot (40 Seconds)
- ⅛ cup Jagary powder
- ⅛ cup Turbinado cane sugar
- Large bowl
- wooden spoon
Mix the Jagary powder and Turbinado sugar with the melted butter until it’s combined.
- ¼ tsp vanilla extract
- ⅛ egg
Add the Vanilla extract and the egg and mix until it’s combined.
- ⅛ cup coconut flour
- ⅛ tsp baking soda
- ¼ tsp salt
Add the coconut flour, baking soda, and, salt
- ⅛ cup semi-sweet chocolate chip
Add the chocolate chips and mix them in well
- Rectangular pan
- parchment paper
Shape the dough in small round shapes and place them on a rectangular pan with parchment paper on it.
Put it in the oven for 8-10 minutes. I did 9 minutes.
Let the cookies cool and￼ Bon appétit!!!
Enjoy your meal!