Iris’s perfecto cookies

Based on 2 ratings

Iris

Community Member

Difficulty

Easy 👌
20
min.
Preparation
9
min.
Baking
5
min.
Resting

Ingredients

Servings:-16+
½ cup coconut flour
2 tsp vanilla extract
egg
¼ cup Jagary powder
½ cup Turbinado cane sugar
1 tsp baking soda
2 tsp salt
½ cup butter
½ cup semi-sweet chocolate chip

Utensils

  • microwave-safe bowl
  • Large bowl
  • wooden spoon
  • Hands
  • Rectangular pan
  • parchment paper
  • Step 1/9

    Preheat the oven at 325%

  • Step 2/9

    • ½ cup butter
    • microwave-safe bowl

    Melt the butter until it’s melted but not too hot (40 Seconds)

  • Step 3/9

    • ¼ cup Jagary powder
    • ½ cup Turbinado cane sugar
    • Large bowl
    • wooden spoon

    Mix the Jagary powder and Turbinado sugar with the melted butter until it’s combined.

  • Step 4/9

    • 2 tsp vanilla extract
    • egg

    Add the Vanilla extract and the egg and mix until it’s combined.

  • Step 5/9

    • ½ cup coconut flour
    • 1 tsp baking soda
    • 2 tsp salt

    Add the coconut flour, baking soda, and, salt

  • Step 6/9

    • ½ cup semi-sweet chocolate chip
    • Hands

    Add the chocolate chips and mix them in well

  • Step 7/9

    • Rectangular pan
    • parchment paper

    Shape the dough in small round shapes and place them on a rectangular pan with parchment paper on it.

  • Step 8/9

    Put it in the oven for 8-10 minutes. I did 9 minutes.

  • Step 9/9

    Let the cookies cool and Bon appétit!!!

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