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Indian Tocos

Too few ratings

Aleena~Sarcey

Community Member

“I love tacos and this recipe from my family line gives Indian tacos a new way of food. Ground beef isn't measured because people have their own preferences on how much meat they want.”

Difficulty

Medium 👍
5
min.
Preparation
60
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
2 cups of flour
1 tsp baking powder
1 tsp salt
1 cup buttermilk
canola oil
ground beef
2 tbsp butter
14 oz red kidney beans
19 oz stewed tomatoes
3 tbsp cornstarch
2 tbsp chili powder
1 tbsp salt
1 tbsp paprika
1 tbsp sugar
2¼ tsp chicken base
1¼ tsp onion powder
¾ tsp garlic powder
¾ tsp cayenne
1 tsp cumin

Utensils

  • spatula
  • rolling pin
  • cups
  • spoon
  • pan
  • flipper
  • Step 1/3

    Make the frybread. Stir flour, baking powder, salt, buttermilk -until dough. knead the dough and place in 3\4 much deep oil in a pan. Break 3\4 cup of dough into the oil pan and fry numerous times.
    • 2 cups of flour
    • 1 tsp baking powder
    • 1 tsp salt
    • 1 cup buttermilk
    • canola oil
    • spatula
    • rolling pin
    • cups

    Make the frybread. Stir flour, baking powder, salt, buttermilk -until dough. knead the dough and place in 3\4 much deep oil in a pan. Break 3\4 cup of dough into the oil pan and fry numerous times.

  • Step 2/3

    • ground beef
    • 3 tbsp cornstarch
    • 2 tbsp chili powder
    • 1 tbsp salt
    • 1 tbsp paprika
    • 1 tbsp sugar
    • 2¼ tsp chicken base
    • 1¼ tsp onion powder
    • ¾ tsp garlic powder
    • ¾ tsp cayenne
    • 1 tsp cumin
    • spoon
    • pan
    • flipper

    Fry ground beef until brown, Then in separate container mix cornstarch, chili powder, salt, paprika, sugar, chicken base, onion powder, garlic powder, cayenne and cumin( this is your taco seasoning)

  • Step 3/3

    • 2 tbsp butter
    • 14 oz red kidney beans
    • 19 oz stewed tomatoes

    once ground beef is brown add kidney beans, stewed tomatoes, taco seasoning, boil for 45 min then plate with toppings of choice

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