Indian Scrambled Eggs

Step 1/5

• 4 spring onion
• 1 green chilli
• 2 cloves garlic
• 30 g fresh coriander
• 2 tomatoes

• knife

Finely chop the spring onions, chilli, garlic, tomatoes and coriander.

Step 2/5

• 6 eggs
• 1 tsp garam masala
• 1 tsp ground turmeric

Lightly beat the eggs together with the spices.

Step 3/5

• frying pan

Heat a frying pan on medium heat and preheat the grill. Add the chopped onion to the pan for a few minutes until starting to soften. Add the garlic, chilli and tomato and fry for another minute.

Step 4/5

• frying pan
• rubber spatula

Add the beaten egg mix and keep stirring gently with a rubber spatula until the egg is cooked through. Meanwhile put the naan breads under the grill to toast.

Step 5/5

Serve immediately on top of the toasted naan with fresh coriander and a dollop of mango chutney on the side.