Finely chop the spring onions, chilli, garlic, tomatoes and coriander.
Lightly beat the eggs together with the spices.
Heat a frying pan on medium heat and preheat the grill. Add the chopped onion to the pan for a few minutes until starting to soften. Add the garlic, chilli and tomato and fry for another minute.
Add the beaten egg mix and keep stirring gently with a rubber spatula until the egg is cooked through. Meanwhile put the naan breads under the grill to toast.
Serve immediately on top of the toasted naan with fresh coriander and a dollop of mango chutney on the side.