Indian Scrambled Eggs

Based on 1 ratings

BethanHellings

Community Member

“A fresh and spicy breakfast dish.”

Difficulty

Easy 👌
5
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
spring onion
green chilli
2 cloves garlic
tomatoes
eggs
30 g fresh coriander
1 tsp garam masala
1 tsp turmeric
naan breads
Metric
Imperial

Utensils

  • knife
  • 2 frying pans
  • rubber spatula
  • Step 1/5

    • spring onion
    • green chilli
    • 2 cloves garlic
    • 30 g fresh coriander
    • tomatoes
    • knife

    Finely chop the spring onions, chilli, garlic, tomatoes and coriander.

  • Step 2/5

    • eggs
    • 1 tsp garam masala
    • 1 tsp turmeric

    Lightly beat the eggs together with the spices.

  • Step 3/5

    • frying pan

    Heat a frying pan on medium heat and preheat the grill. Add the chopped onion to the pan for a few minutes until starting to soften. Add the garlic, chilli and tomato and fry for another minute.

  • Step 4/5

    • frying pan
    • rubber spatula

    Add the beaten egg mix and keep stirring gently with a rubber spatula until the egg is cooked through. Meanwhile put the naan breads under the grill to toast.

  • Step 5/5

    Serve immediately on top of the toasted naan with fresh coriander and a dollop of mango chutney on the side.