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Indian Scrambled Eggs

Based on 1 ratings
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BethanHellings

BethanHellings

Community member

"A fresh and spicy breakfast dish."
Difficulty
Easy 👌
Preparation
5 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
4
spring onion
1
green chilli
2 cloves
garlic
2
tomatoes
6
eggs
30 g
fresh coriander
1 tsp
garam masala
1 tsp
ground turmeric
2
naan breads

Utensils

knife, 2 frying pans, rubber spatula

  • Step 1/ 5

    • 4 spring onion
    • 1 green chilli
    • 2 cloves garlic
    • 30 g fresh coriander
    • 2 tomatoes
    • knife

    Finely chop the spring onions, chilli, garlic, tomatoes and coriander.

  • Step 2/ 5

    • 6 eggs
    • 1 tsp garam masala
    • 1 tsp ground turmeric

    Lightly beat the eggs together with the spices.

  • Step 3/ 5

    • frying pan

    Heat a frying pan on medium heat and preheat the grill. Add the chopped onion to the pan for a few minutes until starting to soften. Add the garlic, chilli and tomato and fry for another minute.

  • Step 4/ 5

    • frying pan
    • rubber spatula

    Add the beaten egg mix and keep stirring gently with a rubber spatula until the egg is cooked through. Meanwhile put the naan breads under the grill to toast.

  • Step 5/ 5

    Serve immediately on top of the toasted naan with fresh coriander and a dollop of mango chutney on the side.

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