Ice milk Butterfly pea
Pot, 1 fine sieve, 1 cooking spoon, glass
- 100 g Butterfly peas (blossoms)
To separate the butterfly pea’s pollen pull the green at the bottom or you can use dried butterfly peas if you have that at home.
- 75 ml water
- 1 fine sieve
Boil the water in a pot. Add the blossoms until the water is colored. Drain and set aside to cool down.
- 100 ml milk
- 75 ml sweetened condensed milk
- 1 cooking spoon
Warm the milk in a pot, add the condensed milk and stir well for 30 seconds. Set aside to cool down.
Let everything cool down.
- ice cubes
Prepare ice in two glasses, add milk and butterfly pea water. Enjoy!