Ice milk Butterfly pea

Based on 1 ratings

Emmy

Community Member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
100 g Butterfly peas (blossoms)
100 ml milk
75 ml sweetened condensed milk
75 ml water
ice cubes

Utensils

  • Pot
  • 1 fine sieve
  • 1 cooking spoon
  • glass
  • Step 1/5

    To separate the butterfly pea’s pollen pull the green at the bottom or you can use dried butterfly peas if you have that at home.
    • 100 g Butterfly peas (blossoms)

    To separate the butterfly pea’s pollen pull the green at the bottom or you can use dried butterfly peas if you have that at home.

  • Step 2/5

    Boil the water in a pot. Add the blossoms until the water is colored. Drain and set aside to cool down.
    • 75 ml water
    • Pot
    • 1 fine sieve

    Boil the water in a pot. Add the blossoms until the water is colored. Drain and set aside to cool down.

  • Step 3/5

    Warm the milk in a pot, add the condensed milk and stir well for 30 seconds. Set aside to cool down.
    • 100 ml milk
    • 75 ml sweetened condensed milk
    • Pot
    • 1 cooking spoon

    Warm the milk in a pot, add the condensed milk and stir well for 30 seconds. Set aside to cool down.

  • Step 4/5

    Let everything cool down.

    Let everything cool down.

  • Step 5/5

    Prepare ice in two glasses, add milk and butterfly pea water. Enjoy!
    • ice cubes
    • glass

    Prepare ice in two glasses, add milk and butterfly pea water. Enjoy!

More delicious ideas for you