Ice milk Butterfly pea

Too few ratings

Emmy

Community Member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
100 g Butterfly peas
100 ml milk
75 ml sweetened condensed milk
75 ml water
ice cubes
Metric
Imperial

Utensils

  • pot
  • Pot
  • glass
  • Step 1/5

    To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home.
    • pot

    To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home.

  • Step 2/5

    Boil the water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down.
    • 100 g Butterfly peas
    • 75 ml water
    • Pot

    Boil the water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down.

  • Step 3/5

    Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down.
    • 100 ml milk
    • 75 ml sweetened condensed milk
    • Pot

    Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down.

  • Step 4/5

    Leave everything to cool down

    Leave everything to cool down

  • Step 5/5

    Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest.
    • ice cubes
    • glass

    Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest.