I can’t believe it’s vegan gravy

Too few ratings

Zealandia Lingard

Community Member

Difficulty

Easy 👌
5
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2 cups vegetable broth
2 tbsp rice flour
1 tsp Dijon mustard
3 tbsp nutritional yeast
½ tsp smoked paprika powder
½ tsp dried thyme
1 tsp dried sage
¼ tsp Ground pepper (optional)

Utensils

  • whisk
  • Whisk
  • Step 1/5

    • 2 cups vegetable broth
    • 1 tsp Dijon mustard
    • 3 tbsp nutritional yeast
    • ½ tsp smoked paprika powder
    • ½ tsp dried thyme
    • 1 tsp dried sage
    • whisk

    Over medium-low heat add all ingredients (except flour and pepper) into small saucepan & start whisking!

  • Step 2/5

    • 2 tbsp rice flour
    • Whisk

    Slowly add flour as whisking.

  • Step 3/5

    Keep stirring gravy to desired thickness as flour cooks - be careful not to let boil.

  • Step 4/5

    Taste! Adjust as pleased with pepper & more smoked paprika if you’d like a more intense meaty flavour.

  • Step 5/5

    Transfer to a pourer & enjoy!

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