I can’t believe it’s vegan gravy

Name: I can’t believe it’s vegan gravy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: american
Ingredients: 2 cups vegetable broth; 2 tbsp rice flour; 1 tsp Dijon mustard; 3 tbsp nutritional yeast; 0.5 tsp smoked paprika powder; 0.5 tsp dried thyme; 1 tsp dried sage; 0.25 tsp Ground pepper (optional)

Based on 0 ratings

Zealandia Lingard

Community member

"This gravy is our absolute go-to ‘just like grandmas’ and is made in minutes! Vegans in our family still don’t believe that it doesn’t contain any animal products."

Difficulty

Easy 👌

Preparation

5 min

Baking

5 min

Resting

0 min

Ingredients

2Servings

2 cups

vegetable broth

2 tbsp

rice flour

1 tsp

Dijon mustard

3 tbsp

nutritional yeast

½ tsp

smoked paprika powder

½ tsp

dried thyme

1 tsp

dried sage

¼ tsp

Ground pepper (optional)

Utensils

whisk, Whisk

Recipes made to your taste

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Step 1/ 5
- 2 cups vegetable broth
- 1 tsp Dijon mustard
- 3 tbsp nutritional yeast
- ½ tsp smoked paprika powder
- ½ tsp dried thyme
- 1 tsp dried sage
- whisk
Over medium-low heat add all ingredients (except flour and pepper) into small saucepan & start whisking!
Step 2/ 5
- 2 tbsp rice flour
- Whisk
Slowly add flour as whisking.
Step 3/ 5
Keep stirring gravy to desired thickness as flour cooks - be careful not to let boil.
Step 4/ 5
Taste! Adjust as pleased with pepper & more smoked paprika if you’d like a more intense meaty flavour.
Step 5/ 5
Transfer to a pourer & enjoy!

I can’t believe it’s vegan gravy

Difficulty

Preparation

Baking

Resting

Ingredients

Utensils

Recipes made to your taste

Step 1/ 5

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