I can’t believe it’s vegan gravy
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
- 2 cups vegetable broth
- 1 tsp Dijon mustard
- 3 tbsp nutritional yeast
- ½ tsp smoked paprika powder
- ½ tsp dried thyme
- 1 tsp dried sage
Over medium-low heat add all ingredients (except flour and pepper) into small saucepan & start whisking!
- 2 tbsp rice flour
Slowly add flour as whisking.
Keep stirring gravy to desired thickness as flour cooks - be careful not to let boil.
Taste! Adjust as pleased with pepper & more smoked paprika if you’d like a more intense meaty flavour.
Transfer to a pourer & enjoy!