I can’t believe it’s vegan gravy

Step 1/ 5

• 2 cups vegetable broth
• 1 tsp Dijon mustard
• 3 tbsp nutritional yeast
• ½ tsp smoked paprika powder
• ½ tsp dried thyme
• 1 tsp dried sage

• whisk

Over medium-low heat add all ingredients (except flour and pepper) into small saucepan & start whisking!

Step 2/ 5

• 2 tbsp rice flour

• Whisk

Slowly add flour as whisking.

Step 3/ 5

Keep stirring gravy to desired thickness as flour cooks - be careful not to let boil.

Step 4/ 5

Taste! Adjust as pleased with pepper & more smoked paprika if you’d like a more intense meaty flavour.

Step 5/ 5

Transfer to a pourer & enjoy!