I can’t believe it’s vegan gravy
Based on 0 ratings
Z
Community member
"This gravy is our absolute go-to ‘just like grandmas’ and is made in minutes! Vegans in our family still don’t believe that it doesn’t contain any animal products."
Difficulty
Easy 👌5
min.
Preparation
5
min.
Baking
0
min.
Resting
Ingredients
Servings2
2 cups
vegetable broth
2 tbsp
rice flour
1 tsp
Dijon mustard
3 tbsp
nutritional yeast
½ tsp
smoked paprika powder
½ tsp
dried thyme
1 tsp
dried sage
¼ tsp
Ground pepper (optional)
Utensils
whisk, Whisk
Step 1/5
- 2 cups vegetable broth
- 1 tsp Dijon mustard
- 3 tbsp nutritional yeast
- ½ tsp smoked paprika powder
- ½ tsp dried thyme
- 1 tsp dried sage
- whisk
Over medium-low heat add all ingredients (except flour and pepper) into small saucepan & start whisking!
Step 2/5
- 2 tbsp rice flour
- Whisk
Slowly add flour as whisking.
Step 3/5
Keep stirring gravy to desired thickness as flour cooks - be careful not to let boil.
Step 4/5
Taste! Adjust as pleased with pepper & more smoked paprika if you’d like a more intense meaty flavour.
Step 5/5
Transfer to a pourer & enjoy!
Tags
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