Hunter Sauce

Based on 0 ratings
S

Stuart

Community member

"The closest to my friend’s German grandpa’s mushroom sauce I could make. Served with noodles and pork chops usually."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
¾ lbs
mushrooms
tbsp
butter
½ cup
red wine
½ tbsp
cornstarch
cups
vegetable broth
tbsp
tomato paste
  • Step 1/4

    • tbsp butter
    • ¾ lbs mushrooms

    In a large skillet, saute the mushrooms in butter until tender.

  • Step 2/4

    • ½ cup red wine

    Add wine. Bring to a boil; cook until sauce is reduced by half, about 5 minutes.

  • Step 3/4

    • cups vegetable broth
    • tbsp tomato paste
    • ½ tbsp cornstarch

    In a small bowl, combine the cornstarch, broth and tomato paste until smooth.

  • Step 4/4

    Add to mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes.

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