Huli Huli Chicken
fork, bowl, Ziploc bag, liquid measuring cup, can opener, microwave-safe bowl, refrigerator, airfryer, microwave, meat thermometer, serving tray
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Step 1/ 10
- 250 g chicken thigh skinless and boneless
- Ziploc bag
Use a fork to poke holes into the chicken and place the chicken in a large bowl or in a Ziploc bag.
Step 2/ 10
Make the sauce with the ingredients
Step 3/ 10
- 30 ml pineapple juice
- liquid measuring cup
- can opener
Remove 1/4 cup of juice from the canned pineapple. Set aside the pineapple chunks.
Step 4/ 10
- 30 ml soy sauce
- 1 tbsp ketchup
- ½ tbsp garlic powder
- ½ tbsp ground ginger
- 25 g plain sugar or Truvia sugar
- microwave-safe bowl
In a small microwave-safe bowl, mix together 1/4 cup of pineapple juice, soy sauce, sugar, ketchup, ginger and garlic.
Step 5/ 10
Pour half the sauce over the chicken. Mix until the thighs are well-coated with the marinade. Reserve the rest of the sauce to cook as a dipping sauce.
Step 6/ 10
Set aside the chicken to marinate for 30 minutes.
Step 7/ 10
Place the marinated chicken in the airfryer at 360°F or 180°C for 15 minutes, turning halfway through.
Step 8/ 10
Place the reserved sauce in the microwave and cook on high for 45-60 seconds, stirring every 15 seconds. Cook until a thick glaze consistency forms for pouring to use once the chicken has cooked.
Step 9/ 10
- meat thermometer
Using a meat thermometer, ensure chicken has reached an internal temperature of 165°F or 75°C
Step 10/ 10
- 112½ g pineapple pieces
- 12½ g spring onions
- serving tray
Remove chicken to a serving tray, garnish with pineapples and green onions. Serve with the thickened pouring sauce.
Enjoy your meal!