Huli Huli Chicken

Huli Huli Chicken

Based on 0 ratings
Shahzad Arif

Shahzad Arif

Community member

Difficulty

Easy 👌

Preparation

40 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
250 g
chicken thigh skinless and boneless
112½ g
pineapple pieces
30 ml
pineapple juice
30 ml
soy sauce
25 g
plain sugar or Truvia sugar
1 tbsp
ketchup
½ tbsp
garlic powder
½ tbsp
ground ginger
12½ g
spring onions

Utensils

fork, bowl, Ziploc bag, liquid measuring cup, can opener, microwave-safe bowl, refrigerator, airfryer, microwave, meat thermometer, serving tray

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/10

    • 250 g chicken thigh skinless and boneless
    • fork
    • bowl
    • Ziploc bag

    Use a fork to poke holes into the chicken and place the chicken in a large bowl or in a Ziploc bag.

  • Step 2/10

    Make the sauce with the ingredients

  • Step 3/10

    • 30 ml pineapple juice
    • liquid measuring cup
    • can opener

    Remove 1/4 cup of juice from the canned pineapple. Set aside the pineapple chunks.

  • Step 4/10

    • 30 ml soy sauce
    • 1 tbsp ketchup
    • ½ tbsp garlic powder
    • ½ tbsp ground ginger
    • 25 g plain sugar or Truvia sugar
    • microwave-safe bowl

    In a small microwave-safe bowl, mix together 1/4 cup of pineapple juice, soy sauce, sugar, ketchup, ginger and garlic.

  • Step 5/10

    Pour half the sauce over the chicken. Mix until the thighs are well-coated with the marinade. Reserve the rest of the sauce to cook as a dipping sauce.

  • Step 6/10

    • refrigerator

    Set aside the chicken to marinate for 30 minutes.

  • Step 7/10

    • airfryer

    Place the marinated chicken in the airfryer at 360°F or 180°C for 15 minutes, turning halfway through.

  • Step 8/10

    • microwave

    Place the reserved sauce in the microwave and cook on high for 45-60 seconds, stirring every 15 seconds. Cook until a thick glaze consistency forms for pouring to use once the chicken has cooked.

  • Step 9/10

    • meat thermometer

    Using a meat thermometer, ensure chicken has reached an internal temperature of 165°F or 75°C

  • Step 10/10

    • 112½ g pineapple pieces
    • 12½ g spring onions
    • serving tray

    Remove chicken to a serving tray, garnish with pineapples and green onions. Serve with the thickened pouring sauce.

  • Enjoy your meal!

    Huli Huli Chicken

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