Huevos Rancheros

Too few ratings

Samuel Marín

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4 sheets flour tortillas
eggs
380 g Fried tomato
4 tbsp chili paste
20 tbsp taco seasoning
1 bar cheddar cheese (grated)
100 ml extra-virgin olive oil
50 ml extra-virgin olive oil

Utensils

  • 2 frying pans
  • wooden spoon
  • 2 bowls
  • Pan
  • Dish
  • Step 1/9

    • 380 g Fried tomato
    • 50 ml extra-virgin olive oil
    • frying pan

    Put two tablespoons of oil in a pan and set it on medium heat. Add all of the fried tomato.

  • Step 2/9

    • wooden spoon

    Cook it for 10 minutes, stirring frequently (with a wooden spoon or a silicone spatula, whichever you have).

  • Step 3/9

    • 4 tbsp chili paste

    Add four small spoons of pepper paste and mix them well with the tomato.

  • Step 4/9

    • 20 tbsp taco seasoning

    Add a tablespoon of burrito seasoning and mix well. Cook everything for another 5 minutes or so

  • Step 5/9

    • bowl

    Turn off the heat and put the salsa in a bowl

  • Step 6/9

    • 1 bar cheddar cheese (grated)
    • bowl

    Grate a chunk of cheese and put it in another bowl

  • Step 7/9

    • 100 ml extra-virgin olive oil
    • frying pan

    Put oil to heat in a small frying pan, to fry the eggs

  • Step 8/9

    • 4 sheets flour tortillas
    • Pan

    Heat another pan to warm the tortillas

  • Step 9/9

    • eggs
    • Dish

    Once you fry each egg (with a pinch of salt), place it over a warmed tortilla in a plate

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