- 380 g Fried tomato
- 50 ml extra-virgin olive oil
Put two tablespoons of oil in a pan and set it on medium heat. Add all of the fried tomato.
Cook it for 10 minutes, stirring frequently (with a wooden spoon or a silicone spatula, whichever you have).
Add four small spoons of pepper paste and mix them well with the tomato.
Add a tablespoon of burrito seasoning and mix well. Cook everything for another 5 minutes or so
Turn off the heat and put the salsa in a bowl
- 1 bar cheddar cheese (grated)
Grate a chunk of cheese and put it in another bowl
- 100 ml extra-virgin olive oil
Put oil to heat in a small frying pan, to fry the eggs
Heat another pan to warm the tortillas
Once you fry each egg (with a pinch of salt), place it over a warmed tortilla in a plate