Huevos Rancheros

Huevos Rancheros

Based on 1 ratings
S

Samuel Marín

Community member

"This is my favorite breakfast in the entire world, my dad thought me how to do them and they are very easy to make. I recommend it a lot. Enjoy!!!"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2 sheets
flour tortillas
2
eggs
190 g
Fried tomato
2 tbsp
chili paste
10 tbsp
taco seasoning
½ bar
cheddar cheese (grated)
50 ml
extra-virgin olive oil
25 ml
extra-virgin olive oil

Utensils

2 frying pans, wooden spoon, 2 bowls, Pan, Dish

Recipes made to your taste

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  • Step 1/9

    • 190 g Fried tomato
    • 25 ml extra-virgin olive oil
    • frying pan

    Put two tablespoons of oil in a pan and set it on medium heat. Add all of the fried tomato.

  • Step 2/9

    • wooden spoon

    Cook it for 10 minutes, stirring frequently (with a wooden spoon or a silicone spatula, whichever you have).

  • Step 3/9

    • 2 tbsp chili paste

    Add four small spoons of pepper paste and mix them well with the tomato.

  • Step 4/9

    • 10 tbsp taco seasoning

    Add a tablespoon of burrito seasoning and mix well. Cook everything for another 5 minutes or so

  • Step 5/9

    • bowl

    Turn off the heat and put the salsa in a bowl

  • Step 6/9

    • ½ bar cheddar cheese (grated)
    • bowl

    Grate a chunk of cheese and put it in another bowl

  • Step 7/9

    • 50 ml extra-virgin olive oil
    • frying pan

    Put oil to heat in a small frying pan, to fry the eggs

  • Step 8/9

    • 2 sheets flour tortillas
    • Pan

    Heat another pan to warm the tortillas

  • Step 9/9

    • 2 eggs
    • Dish

    Once you fry each egg (with a pinch of salt), place it over a warmed tortilla in a plate

  • Enjoy your meal!

    Huevos Rancheros

Tags

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