How to truss a meat roast

Based on 1 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories


Easy 👌
  • Step 1/4

    Roll the meat into a log. Wrap kitchen twine around one end of the meat roast and tie a double knot in the middle. Make a loop lengthwise around the whole meat. Then make individual loops crosswise, leaving 2 cm between each loop.

  • Step 2/4

    Turn around the meat roast carefully and cut the twine, leaving a tail of approx. 10 cm longer than the whole meat roast.

  • Step 3/4

    Use the thread to go around the loops in the middle until it's tied to all the loops.

  • Step 4/4

    Tie it with the thread from the other side, make a double knot with both threads, and cut out the thread.