Roll the meat into a log. Wrap kitchen twine around one end of the meat roast and tie a double knot in the middle. Make a loop lengthwise around the whole meat. Then make individual loops crosswise, leaving 2 cm between each loop.
Turn around the meat roast carefully and cut the twine, leaving a tail of approx. 10 cm longer than the whole meat roast.
Use the thread to go around the loops in the middle until it's tied to all the loops.
Tie it with the thread from the other side, make a double knot with both threads, and cut out the thread.