How to truss a meat roast
Step 1/ 4
Roll the meat into a log. Wrap kitchen twine around one end of the meat roast and tie a double knot in the middle. Make a loop lengthwise around the whole meat. Then make individual loops crosswise, leaving 2 cm between each loop.
Step 2/ 4
Turn around the meat roast carefully and cut the twine, leaving a tail of approx. 10 cm longer than the whole meat roast.
Step 3/ 4
Use the thread to go around the loops in the middle until it's tied to all the loops.
Step 4/ 4
Tie it with the thread from the other side, make a double knot with both threads, and cut out the thread.
Enjoy your meal!