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How to truss a chicken

How to truss a chicken

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Easy 👌


whole chicken
  • Method:

    Trussing is the easiest way to obtain evenly browned roast chicken: Simply tie up the legs with cooking twine, thus preventing them from sticking out and burning during roasting.

  • Preparation:

    For a classic preparation, fill the chicken with salt, pepper, garlic, onion wedges and herbs to taste, such as rosemary or thyme. Then, coat with butter and salt and roast in a baking dish in the oven. For an exotic twist, fill with lemongrass or sliced lemon and coat with honey.

  • Enjoy your meal!

    How to truss a chicken


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