How to prepare pomelo

Based on 2 ratings
Devan

Devan

Editor

Difficulty

Easy 馃憣

Ingredients

Servings:-1+
pomelo
Metric
Imperial

Utensils

  • cutting board
  • knife
  • paring knife

Nutrition per serving

Cal
0
Protein
0 g
Fat
0 g
Carb
0 g
  • Step 1/2

    • pomelo
    • cutting board
    • knife

    Trim the top and bottom of the pomelo. Slice it lengthwise 8 times, shallow enough to just go through the peel. Remove the individual strips of peel with your fingers.

  • Step 2/2

    • paring knife

    Divide the pomelo in half with your hands. Remove segments and use a small knife to trim away any pith. Use a knife to slice the segments into pieces, or separate the flesh into even smaller pieces with your hands. Enjoy!