Baked chicken wings with pomelo sauce

Baked chicken wings with pomelo sauce

Based on 9 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"For this chicken wing recipe, I used a creative ingredient: Pomelo! This citrus fruit gives the recipe an extra special touch. Crunchy and sticky at the same time, this dish is an absolute flavor explosion. You can enjoy them with steamed pak choi and rice for a full meal or simply serve them as a snack."

Difficulty

Easy 👌

Preparation

50 min

Baking

40 min

Resting

720 min

Ingredients

2Servings
½ kg
chicken wing
¼
pink pomelo
3 cloves
garlic
g
ginger
1
scallions
¼ tsp
ground cinnamon
¼ tsp
ground star anise
12½ g
sugar
25 ml
soy sauce
15 ml
rice vinegar
75 ml
grapefruit juice
½
chili
1 tbsp
fish sauce
½ tbsp
toasted sesame oil
½
lime
mint (for garnish)
cilantro (for garnish)
salt
MetricImperial

Utensils

2 knives, 2 cutting boards, 2 bowls (large), spatula, plastic wrap, kitchen towel, baking sheet, aluminum foil, fine grater, citrus press

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal623
Fat45 g
Protein41 g
Carb12 g
  • Step 1/5

    Peel and finely chop some garlic and ginger. Cut the white part of scallions in rings, save the green part for later.
    • 2 cloves garlic
    • 5 g ginger
    • 1 scallions
    • knife
    • cutting board

    Peel and finely chop some garlic and ginger. Cut the white part of scallions in rings, save the green part for later.

  • Step 2/5

    Add chicken wings to a bowl, with garlic, ginger, the white part of scallions, cinnamon, star anise, sugar, soy sauce, rice vinegar, and grapefruit juice. Mix well. Cover with plastic wrap and marinate in fridge for approx. 12 hrs., or overnight.
    • ½ kg chicken wing
    • ¼ tsp ground cinnamon
    • ¼ tsp ground star anise
    • 12½ g sugar
    • 25 ml soy sauce
    • 15 ml rice vinegar
    • 75 ml grapefruit juice
    • bowl (large)
    • spatula
    • plastic wrap

    Add chicken wings to a bowl, with garlic, ginger, the white part of scallions, cinnamon, star anise, sugar, soy sauce, rice vinegar, and grapefruit juice. Mix well. Cover with plastic wrap and marinate in fridge for approx. 12 hrs., or overnight.

  • Step 3/5

    Preheat oven to 220°C/425°F, take out the chicken wings and pat them dry, then season with salt. Place on a baking sheet lined with aluminum foil. Bake for approx. 30 – 40 min.
    • salt
    • kitchen towel
    • baking sheet
    • aluminum foil

    Preheat oven to 220°C/425°F, take out the chicken wings and pat them dry, then season with salt. Place on a baking sheet lined with aluminum foil. Bake for approx. 30 – 40 min.

  • Step 4/5

    For the pomelo marinade, peel pomelo and remove the individual segments from half of the fruit. Put segments in a bowl and use your fingers to divide. Peel and mince remaining ginger and garlic. Cut the green part of scallions into fine strips. Cut chili into fine rings. Zest and juice lime. Mix everything with the fish sauce, sesame oil, lime zest and juice.
    • ¼ pink pomelo
    • g ginger
    • 1 cloves garlic
    • ½ chili
    • 1 tbsp fish sauce
    • ½ tbsp toasted sesame oil
    • ½ lime
    • knife
    • cutting board
    • bowl (large)
    • fine grater
    • citrus press

    For the pomelo marinade, peel pomelo and remove the individual segments from half of the fruit. Put segments in a bowl and use your fingers to divide. Peel and mince remaining ginger and garlic. Cut the green part of scallions into fine strips. Cut chili into fine rings. Zest and juice lime. Mix everything with the fish sauce, sesame oil, lime zest and juice.

  • Step 5/5

    Remove the chicken from the oven and transfer to a serving plate. Pour the pomelo sauce over the chicken wings. Garnish with fresh mint and cilantro. Enjoy!
    • mint (for garnish)
    • cilantro (for garnish)

    Remove the chicken from the oven and transfer to a serving plate. Pour the pomelo sauce over the chicken wings. Garnish with fresh mint and cilantro. Enjoy!

  • Enjoy your meal!

    Baked chicken wings with pomelo sauce

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