How to make an ice ring for punch

Too few ratings

Julia

Editor at Kitchen Stories

Difficulty

Easy đź‘Ś
5
min.
Preparation
0
min.
Baking
480
min.
Resting

Ingredients

Servings:-1+
100 g cranberries
rosemary stems
Metric
Imperial

Utensils

  • bundt pan

Nutrition per serving

Cal
65
Protein
1 g
Fat
2 g
Carb
8 g
  • Step 1/2

    • 100 g cranberries
    • rosemary stems
    • bundt pan

    Add cranberries and rosemary to a bundt pan and cover with water. Transfer to freezer and freeze for approx. 8 hrs., or overnight. Unmold ice ring and transfer to a punch bowl. Enjoy!

  • Easy decorative ice ring

    • 100 g cranberries
    • rosemary stems
    • bundt pan

    Add cranberries and rosemary to a bundt pan and cover with water. Transfer to freezer and freeze for approx. 8 hrs., or overnight. Unmold ice ring and transfer to a punch bowl. Enjoy!