How to make an ice ring for punch

How to make an ice ring for punch

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Julia Stephan

Julia Stephan

Community member

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

480 min

Ingredients

2Servings
200 g
cranberries
8
rosemary stems
MetricImperial

Utensils

bundt pan

Nutrition per serving

Cal65
Fat2 g
Protein1 g
Carb8 g
  • Step 1/2

    • 200 g cranberries
    • 8 rosemary stems
    • bundt pan

    Add cranberries and rosemary to a bundt pan and cover with water. Transfer to freezer and freeze for approx. 8 hrs., or overnight. Unmold ice ring and transfer to a punch bowl. Enjoy!

  • Step 2/2

    • 200 g cranberries
    • 8 rosemary stems
    • bundt pan

    Add cranberries and rosemary to a bundt pan and cover with water. Transfer to freezer and freeze for approx. 8 hrs., or overnight. Unmold ice ring and transfer to a punch bowl. Enjoy!

  • Enjoy your meal!

    How to make an ice ring for punch

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