How to cook potatoes
Ingredients
Technique:
Peel potatoes with a vegetable peeler or small knife, halving large ones. Add to a large stock pot with salt, cumin, bay leaves. Bring water to a boil over medium-high heat, cover, and cook for approx. 20 – 30 min. Drain potatoes and transfer to a plate. If you can easily insert a knife into the center of the potatoes, they are finished. Top off with a few pats of butter, salt, and pepper.
Enjoy your meal!
Tags
More delicious ideas for you
- vegetarianGrilled halloumi and zucchini skewersLisa Schölzel
- vegetarianBlistered padrón peppers with garlic dipVanessa Pass
- vegetarianQuinoa salad with beetroot, sweet potatoes, and miso dressingEnikö G.
- veganAromatic roasted vegetablesAlex Hiller
- veganGlass potatoesHarriette Richards
- vegetarianBaked sweet potatoes with truffle mayoAnne Mühlmeier
- Mediterranean saladstefani kung
- veganFall salad with mustard dressingAnne Mühlmeier
