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How to cook aromatic couscous

How to cook aromatic couscous

Based on 8 ratings
In app
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
500 ml
couscous
500 ml
water
2 sprigs
thyme
2 sprigs
rosemary
2
bay leaves
1 tsp
turmeric
1 tsp
cumin
1 tsp
sweet paprika
1 tsp
chili
2 tbsp
olive oil
1 clove
garlic
1
red onion
1
carrot
1
celery root
salt
pepper
mint for garnish
MetricImperial
  • Just because it’s simple doesn’t mean it’s boring!

    For the broth, add water to a saucepan; then add thyme, rosemary, bay leaves, turmeric, cumin, sweet paprika, garlic, and chili to taste. Now cut and add the onion, celery root, and carrot to the broth. Season generously and add a few drops of high quality olive oil. Bring to a boil and simmer for 10 minutes and then strain directly onto the couscous. Mix well and allow to sit for 5 minutes.

  • Uses:

    This aromatic couscous is so easy to prepare that you’ll want to eat it for breakfast, lunch, and dinner! Try sprinkling it over green salads for an extra bit of substance and texture, or stuff in peppers and bake in the oven with a sprinkling of feta for a nutritious and delicious meal to enjoy on your lunch break.

  • Enjoy your meal!

    How to cook aromatic couscous

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