How to chop chocolate

Too few ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
100 g chocolate
Metric
Imperial

Technique:

Use a large, sharp knife to cut the chocolate at a diagonal angle, working from the corners to the middle.

Uses:

Use for a variety of desserts and confections!