How to chop chocolate

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Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
100 g chocolate
Metric
Imperial
  • Technique:

    Use a large, sharp knife to cut the chocolate at a diagonal angle, working from the corners to the middle.

  • Uses:

    Use for a variety of desserts and confections!