How to brine (dry and wet)
Difficulty
Easy 👌Ingredients
Utensils
plastic wrap, large bowl
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
How-To Videos
Homemade seasoning salt
How to marinate
How to prepare garlic
Step 1/ 2
- 900 g flank steaks
- 2 tbsp salt
- plastic wrap
To dry brine, each pound / 500 g meat needs 1 tbsp salt. Rub salt all over the meat and rest in the fridge for 1 day, or put in a sealable bag can be refrigerated for up to 2 days. You can add more spices like paprika powder.
Step 2/ 2
- 900 g flank steaks
- 300 g salt
- 2 l water
- large bowl
To wet brine, the ratio of water to salt should be 1 Liter water to 1 cup of salt. The time of wet brine is depended on the weight of the meat. Each pound/ 500 g meat needs to set in salted water for 1 hour. You can add more aromatics like garlic, onion, various spices and herbs.
Enjoy your meal!
Tags
More delicious ideas for you
