Hot dog with three toppings

Based on 12 ratings

Team

Editors at Kitchen Stories

Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
pickles (divided)
red chili
15 g parsley
20 g chives
red onions (divided)
200 g cheddar cheese
pre-cooked sausages
175 ml milk
1 tbsp potato starch
60 ml water
½ lemon (juice)
80 g plain yogurt
100 g mayonnaise
1 tsp curry powder
hot dog buns
ketchup for serving
vegetable oil for frying
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • box grater
  • large saucepan
  • frying pan
  • cooking spoon
  • medium saucepan
  • spatula
  • small saucepan
  • small bowl
  • large bowl

Nutrition per serving

Cal
438
Protein
20 g
Fat
23 g
Carb
31 g
  • Step 1/8

    Chop pickles, reserving pickle water. Finely chop red chili, parsley, and chives. Slice red onion into fine rings.
    • pickles
    • red chili
    • 15 g parsley
    • 20 g chives
    • red onions
    • cutting board
    • knife

    Chop pickles, reserving pickle water. Finely chop red chili, parsley, and chives. Slice red onion into fine rings.

  • Step 2/8

    Grate cheddar cheese.
    • 200 g cheddar cheese
    • box grater

    Grate cheddar cheese.

  • Step 3/8

    Fill a large saucepan with water and bring to a boil. Once boiling, remove from heat and add sausages. Set aside to heat up.
    • pre-cooked sausages
    • large saucepan

    Fill a large saucepan with water and bring to a boil. Once boiling, remove from heat and add sausages. Set aside to heat up.

  • Step 4/8

    For onion topping, heat vegetable oil in a frying pan over medium heat. Cook four fifths of the onions until soft and translucent, for approx. 8 – 10 min. Remove from heat and set aside.
    • vegetable oil for frying
    • frying pan
    • cooking spoon

    For onion topping, heat vegetable oil in a frying pan over medium heat. Cook four fifths of the onions until soft and translucent, for approx. 8 – 10 min. Remove from heat and set aside.

  • Step 5/8

    For spicy cheese sauce, melt grated cheese with milk in a medium saucepan over medium-low heat. Add red chili, season with salt and pepper and stir to combine. Remove from heat and set aside.
    • 175 ml milk
    • salt
    • pepper
    • medium saucepan
    • spatula

    For spicy cheese sauce, melt grated cheese with milk in a medium saucepan over medium-low heat. Add red chili, season with salt and pepper and stir to combine. Remove from heat and set aside.

  • Step 6/8

    For pickle topping, stir together potato starch with water in a small bowl and set aside. Bring reserved pickle water in a small saucepan over medium-high heat to a boil. Once pickle water has reduced by half, pour in potato starch mixture and stir until sauce thickens. Add three quarters of chopped pickles, season with salt and pepper, and stir to combine. Remove from heat.
    • 1 tbsp potato starch
    • 60 ml water
    • small saucepan
    • small bowl

    For pickle topping, stir together potato starch with water in a small bowl and set aside. Bring reserved pickle water in a small saucepan over medium-high heat to a boil. Once pickle water has reduced by half, pour in potato starch mixture and stir until sauce thickens. Add three quarters of chopped pickles, season with salt and pepper, and stir to combine. Remove from heat.

  • Step 7/8

    For remoulade, squeeze lemon juice into a large bowl. Add remaining pickles and red onion, chopped parsley and chives, yogurt, mayonnaise, and curry powder. Season with salt and pepper and mix well.
    • ½ lemon
    • 80 g plain yogurt
    • 100 g mayonnaise
    • 1 tsp curry powder
    • salt
    • pepper
    • large bowl

    For remoulade, squeeze lemon juice into a large bowl. Add remaining pickles and red onion, chopped parsley and chives, yogurt, mayonnaise, and curry powder. Season with salt and pepper and mix well.

  • Step 8/8

    To serve, coat inside of hot dog buns with remoulade and ketchup. Add sausages. Top with either cheese, pickles, or onion topping.  Enjoy with homemade French fries.
    • hot dog buns
    • ketchup for serving

    To serve, coat inside of hot dog buns with remoulade and ketchup. Add sausages. Top with either cheese, pickles, or onion topping. Enjoy with homemade French fries.