Hot chocolate
Based on 0 ratings
"Jeff Potter’s hot chocolate recipe in his cooking for geeks book."
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
250 g
milk
125 g
heavy cream
40 g
bittersweet chocolate
salt
Utensils
saucepan
Step 1/2
- 250 g milk
- 125 g heavy cream
- saucepan
Heat the cream and milk in a sauce pan until hot. Don’t let boil
Step 2/2
- 40 g bittersweet chocolate
- salt
Turn off heat, add chocolate and whisk until completely melted. Add salt to taste
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