Hot cheeto burrito

Step 1/3

• ½ lb flank steak
• ½ tsp taco seasoning
• 1 tsp lime juice
• canola oil

Cut flank steak into fajita size pieces and add taco seasoning and lime juice. Cook until done

Step 2/3

• ¼ cup cheddar cheese

In a sauce pan, heat chedder cheese for 3 minutes. Stir throughout.

Step 3/3

• ⅛ cup sour cream
• ½ bag Hot cheetos

On a tortilla shell add layer meat, 2 tbls of sour cream, 1 bag of hot cheetos, and cheese dip. Then wrap up your burrito and enjoy!

Enjoy your meal!