Beef kofta in homemade flatbread

Step 1/ 3

• 115 g full-fat Greek yogurt
• 115 g flour
• 2 tbsp olive oil
• 2 tsp baking powder
• ⅛ tsp salt
• vegetable oil (for greasing)

• nonstick pan
• large bowl
• kitchen towel

First, make the flatbreads. In a large bowl, mix together most of the yogurt, flour, baking powder, olive oil and salt to form a dough. On a lightly oiled work surface, divide the dough into 8 equal portions and roll them out flat. Heat a non-stick frying pan and fry the flatbreads one by one in the dry pan for approx. 1 min. on each side. Turn as soon as the dough takes on some color and some dark spots appear. Keep the finished flatbreads warm under a kitchen towel until ready to serve.

Step 2/ 3

• 1½ red onions
• 250 g ground beef
• ½ tbsp Kitchen Stories Aromen Reichtum seasoning

• knife
• cutting board
• grater
• Aromen Reichtum seasoning

In the meantime, peel and then grate ⅓ of the onions. Mix minced meat with our AROMEN REICHTUM seasoning and grated onion and let stand for approx. 15 min. Meanwhile, cut the remaining onions into strips.

Step 3/ 3

• vegetable oil (for frying)
• 40 g full-fat Greek yogurt
• 30 g pickles
• 25 g pink pickled turnips
• 10 g mint
• salt (for serving)
• pepper (for serving)

Shape the minced meat mixture into 8 finger-length, two-finger-thick kofta (approx. 60 g each). Heat oil in a pan and fry or grill kofta on all sides for approx. 4–6 min. over medium-high heat. Meanwhile, cut pickled cucumbers in half lengthwise and pluck leaves from mint. Serve kofta with the prepared flatbreads, the remaining yogurt, pickled vegetables, mint, and red onion strips.

Enjoy your meal!