Beef kebabs on cinnamon sticks with green tahini

Based on 7 ratings

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
1 kg ground beef
16 cinnamon sticks
200 g tahini
20 g cilantro
40 g parsley (divided)
onion
3 cloves garlic (divided)
lemon
1 tsp salt (divided)
200 ml cold water
1 tsp cumin
½ tsp baking soda
50 g pine nuts
vegetable oil for frying (divided)
Metric
Imperial

Utensils

  • bowl
  • citrus press
  • whisk
  • cutting board
  • knife
  • large bowl
  • grill pan

Nutrition per serving

Cal
454
Protein
32 g
Fat
33 g
Carb
8 g
  • Step 1/4

    Finely chop cilantro and parsley. Peel and dice onion. Peel and crush garlic. Juice lemon. Add tahini, lemon juice, a third of the crushed garlic, half of the chopped parsley, and chopped cilantro to a bowl. Season with salt and pepper. Whisk and gradually add water until the kebab sauce gets a thick texture. Set aside until serving.
    • 20 g cilantro
    • 40 g parsley
    • onion
    • 3 cloves garlic
    • lemon
    • 200 g tahini
    • ½ tsp salt
    • 200 ml cold water
    • pepper
    • bowl
    • citrus press
    • whisk
    • cutting board
    • knife

    Finely chop cilantro and parsley. Peel and dice onion. Peel and crush garlic. Juice lemon. Add tahini, lemon juice, a third of the crushed garlic, half of the chopped parsley, and chopped cilantro to a bowl. Season with salt and pepper. Whisk and gradually add water until the kebab sauce gets a thick texture. Set aside until serving.

  • Step 2/4

    Add ground meat, chopped onion, remaining garlic, cumin, baking soda, pine nuts, remaining parsley, and salt to a large bowl and knead.
    • 1 kg ground beef
    • 1 tsp cumin
    • ½ tsp baking soda
    • 50 g pine nuts
    • salt
    • large bowl

    Add ground meat, chopped onion, remaining garlic, cumin, baking soda, pine nuts, remaining parsley, and salt to a large bowl and knead.

  • Step 3/4

    Form ground meat mixture into thick kebab rolls, insert cinnamon sticks into kebabs, and lightly press to hold. Rub with some oil and transfer to a plate.
    • 16 cinnamon sticks
    • vegetable oil

    Form ground meat mixture into thick kebab rolls, insert cinnamon sticks into kebabs, and lightly press to hold. Rub with some oil and transfer to a plate.

  • Step 4/4

    Heat some vegetable oil in a grill pan set over medium-high heat and fry kebab rolls for approx. 10 – 12 min. Serve with green tahini and enjoy!
    • vegetable oil for frying
    • grill pan

    Heat some vegetable oil in a grill pan set over medium-high heat and fry kebab rolls for approx. 10 – 12 min. Serve with green tahini and enjoy!