Beef kebabs on cinnamon sticks with green tahini
Ingredients
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bowl, citrus press, whisk, cutting board, knife, large bowl, grill pan
Nutrition per serving
Step 1/ 4
- 5 g cilantro
- 10 g parsley
- ¼ onion
- ¾ cloves garlic
- ¼ lemon
- 50 g tahini
- ⅛ tsp salt
- 50 ml cold water
- pepper
- bowl
- citrus press
- whisk
- cutting board
- knife
Finely chop cilantro and parsley. Peel and dice onion. Peel and crush garlic. Juice lemon. Add tahini, lemon juice, a third of the crushed garlic, half of the chopped parsley, and chopped cilantro to a bowl. Season with salt and pepper. Whisk and gradually add water until the kebab sauce gets a thick texture. Set aside until serving.
Step 2/ 4
- ¼ kg ground beef
- ¼ tsp cumin
- ⅛ tsp baking soda
- 12½ g pine nuts
- salt
- large bowl
Add ground meat, chopped onion, remaining garlic, cumin, baking soda, pine nuts, remaining parsley, and salt to a large bowl and knead.
Step 3/ 4
- 4 cinnamon sticks
- vegetable oil
Form ground meat mixture into thick kebab rolls, insert cinnamon sticks into kebabs, and lightly press to hold. Rub with some oil and transfer to a plate.
Step 4/ 4
- vegetable oil for frying
- grill pan
Heat some vegetable oil in a grill pan set over medium-high heat and fry kebab rolls for approx. 10 – 12 min. Serve with green tahini and enjoy!
Enjoy your meal!
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