Beef kebabs on cinnamon sticks with green tahini

Beef kebabs on cinnamon sticks with green tahini

Based on 8 ratings

"These kebabs taste great when prepared on the grill, but you can also grill them in the frying pan. Depending on the amount of water, the consistency of the green tahini can be varied, but it should be as viscous as honey."

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
¼ kg
ground beef
4
cinnamon sticks
50 g
tahini
5 g
cilantro
10 g
parsley (divided)
¼
onion
¾ cloves
garlic (divided)
¼
lemon
¼ tsp
salt (divided)
50 ml
cold water
¼ tsp
cumin
tsp
baking soda
12½ g
pine nuts
vegetable oil for frying (divided)
MetricImperial

Utensils

bowl, citrus press, whisk, cutting board, knife, large bowl, grill pan

How-To Videos

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-chop-herbs

How to chop herbs

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal454
Fat33 g
Protein32 g
Carb8 g
  • Step 1/4

    Finely chop cilantro and parsley. Peel and dice onion. Peel and crush garlic. Juice lemon. Add tahini, lemon juice, a third of the crushed garlic, half of the chopped parsley, and chopped cilantro to a bowl. Season with salt and pepper. Whisk and gradually add water until the kebab sauce gets a thick texture. Set aside until serving.
    • 5 g cilantro
    • 10 g parsley
    • ¼ onion
    • ¾ cloves garlic
    • ¼ lemon
    • 50 g tahini
    • tsp salt
    • 50 ml cold water
    • pepper
    • bowl
    • citrus press
    • whisk
    • cutting board
    • knife

    Finely chop cilantro and parsley. Peel and dice onion. Peel and crush garlic. Juice lemon. Add tahini, lemon juice, a third of the crushed garlic, half of the chopped parsley, and chopped cilantro to a bowl. Season with salt and pepper. Whisk and gradually add water until the kebab sauce gets a thick texture. Set aside until serving.

  • Step 2/4

    Add ground meat, chopped onion, remaining garlic, cumin, baking soda, pine nuts, remaining parsley, and salt to a large bowl and knead.
    • ¼ kg ground beef
    • ¼ tsp cumin
    • tsp baking soda
    • 12½ g pine nuts
    • salt
    • large bowl

    Add ground meat, chopped onion, remaining garlic, cumin, baking soda, pine nuts, remaining parsley, and salt to a large bowl and knead.

  • Step 3/4

    Form ground meat mixture into thick kebab rolls, insert cinnamon sticks into kebabs, and lightly press to hold. Rub with some oil and transfer to a plate.
    • 4 cinnamon sticks
    • vegetable oil

    Form ground meat mixture into thick kebab rolls, insert cinnamon sticks into kebabs, and lightly press to hold. Rub with some oil and transfer to a plate.

  • Step 4/4

    Heat some vegetable oil in a grill pan set over medium-high heat and fry kebab rolls for approx. 10 – 12 min. Serve with green tahini and enjoy!
    • vegetable oil for frying
    • grill pan

    Heat some vegetable oil in a grill pan set over medium-high heat and fry kebab rolls for approx. 10 – 12 min. Serve with green tahini and enjoy!

  • Enjoy your meal!

    Beef kebabs on cinnamon sticks with green tahini

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