Honey Lemon Drop

Step 1/3

For the honey simple syrup, combine 2 tbsp honey and 30ml water in a small saucepan. Heat over medium heat, stirring frequently, until it boils up slightly and the mixture is smooth. Remove from heat and let cool.

Step 2/3

Combine Cointreau, lemon juice and the honey simple syrup in a cocktail shaker with some ice cubes. Shake vigorously for a couple of seconds.

Step 3/3

Strain into two small glasses over ice. Garnish with fresh sprigs of rosemary if you like and serve.

Enjoy your meal!