Honey Lemon Drop

Too few ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
50 ml Cointreau
100 ml lemon juice
2 tbsp honey
  • Step 1/3

    For the honey simple syrup, combine 2 tbsp honey and 30ml water in a small saucepan. Heat over medium heat, stirring frequently, until it boils up slightly and the mixture is smooth. Remove from heat and let cool.

  • Step 2/3

    Combine Cointreau, lemon juice and the honey simple syrup in a cocktail shaker with some ice cubes. Shake vigorously for a couple of seconds.

  • Step 3/3

    Strain into two small glasses over ice. Garnish with fresh sprigs of rosemary if you like and serve.

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