Honey Lemon Drop
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Step 1/ 3
For the honey simple syrup, combine 2 tbsp honey and 30ml water in a small saucepan. Heat over medium heat, stirring frequently, until it boils up slightly and the mixture is smooth. Remove from heat and let cool.
Step 2/ 3
Combine Cointreau, lemon juice and the honey simple syrup in a cocktail shaker with some ice cubes. Shake vigorously for a couple of seconds.
Step 3/ 3
Strain into two small glasses over ice. Garnish with fresh sprigs of rosemary if you like and serve.
Enjoy your meal!