Lemony tiramisu in a glass

Based on 7 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
60 g cashews
1 tbsp limoncello
1 tbsp lemon juice
ladyfingers
160 g mascarpone cheese
160 g heavy cream
2 tsp vanilla sugar
2 tsp lemon zest
4 tbsp lemon curd
Metric
Imperial

Utensils

  • oven
  • baking sheet
  • plate
  • hand mixer with beaters
  • large bowl

Nutrition per serving

Cal
458
Protein
8 g
Fat
39 g
Carb
22 g
  • Step 1/3

    Preheat oven to 180°C/355°F. Add cashews to a baking sheet and bake until golden brown, approx. 5 min. Let cool, then roughly chop and set aside. Add limoncello and lemon juice to a shallow plate, then dip each lady finger in the mixture on both sides and set aside.
    • 60 g cashews
    • 1 tbsp limoncello
    • 1 tbsp lemon juice
    • ladyfingers
    • oven
    • baking sheet
    • plate

    Preheat oven to 180°C/355°F. Add cashews to a baking sheet and bake until golden brown, approx. 5 min. Let cool, then roughly chop and set aside. Add limoncello and lemon juice to a shallow plate, then dip each lady finger in the mixture on both sides and set aside.

  • Step 2/3

    Add mascarpone, heavy cream, vanilla sugar, and half the lemon zest to a large bowl and beat with a hand mixer with beaters until fluffy and light.
    • 160 g mascarpone cheese
    • 160 g heavy cream
    • 2 tsp vanilla sugar
    • 1 tsp lemon zest
    • hand mixer with beaters
    • large bowl

    Add mascarpone, heavy cream, vanilla sugar, and half the lemon zest to a large bowl and beat with a hand mixer with beaters until fluffy and light.

  • Step 3/3

    Layer the dessert in individual glasses in this order: cream mixture, lemon curd, dipped lady finger, lemon curd, cream mixture. Top with toasted cashews and remaining lemon zest. Enjoy!
    • 4 tbsp lemon curd

    Layer the dessert in individual glasses in this order: cream mixture, lemon curd, dipped lady finger, lemon curd, cream mixture. Top with toasted cashews and remaining lemon zest. Enjoy!

More delicious ideas for you