Lemony tiramisu in a glass

Name: Lemony tiramisu in a glass
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 Servings
Cuisine: italian
Ingredients: 2 oz cashews; 1 tbsp limoncello; 1 tbsp lemon juice; 4 ladyfingers; 0.66 cup mascarpone cheese; 0.66 cup heavy cream; 2 tsp vanilla sugar; 2 tsp lemon zest; 4 tbsp lemon curd

Based on 14 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

60 g	cashews
1 tbsp	limoncello
1 tbsp	lemon juice
4	ladyfingers
160 g	mascarpone cheese
160 g	heavy cream
2 tsp	vanilla sugar
2 tsp	lemon zest
4 tbsp	lemon curd

Metric

Imperial

Utensils

oven
baking sheet
plate
hand mixer with beaters
large bowl

How-To Videos

Nutrition per serving

Cal
458

Protein
8 g

Fat
39 g

Carb
22 g

Step 1/3
- 60 g cashews
- 1 tbsp limoncello
- 1 tbsp lemon juice
- 4 ladyfingers
- oven
- baking sheet
- plate
Preheat oven to 180°C/355°F. Add cashews to a baking sheet and bake until golden brown, approx. 5 min. Let cool, then roughly chop and set aside. Add limoncello and lemon juice to a shallow plate, then dip each lady finger in the mixture on both sides and set aside.
Step 2/3
- 160 g mascarpone cheese
- 160 g heavy cream
- 2 tsp vanilla sugar
- 1 tsp lemon zest
- hand mixer with beaters
- large bowl
Add mascarpone, heavy cream, vanilla sugar, and half the lemon zest to a large bowl and beat with a hand mixer with beaters until fluffy and light.
Step 3/3
- 4 tbsp lemon curd
Layer the dessert in individual glasses in this order: cream mixture, lemon curd, dipped lady finger, lemon curd, cream mixture. Top with toasted cashews and remaining lemon zest. Enjoy!