Lemony tiramisu in a glass

Lemony tiramisu in a glass

Based on 14 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

5 min

Resting

0 min

Ingredients

2Servings
30 g
cashews
½ tbsp
limoncello
½ tbsp
lemon juice
2
ladyfingers
80 g
mascarpone cheese
80 g
heavy cream
1 tsp
vanilla sugar
1 tsp
lemon zest
2 tbsp
lemon curd
MetricImperial

Utensils

oven, baking sheet, plate, hand mixer with beaters, large bowl

How-To Videos

homemade-lemon-curd

Homemade lemon curd

how-to-chop-nuts

How to chop nuts

how-to-zest-citrus-fruits

How to zest citrus fruits

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal458
Fat39 g
Protein8 g
Carb22 g
  • Step 1/3

    Preheat oven to 180°C/355°F. Add cashews to a baking sheet and bake until golden brown, approx. 5 min. Let cool, then roughly chop and set aside. Add limoncello and lemon juice to a shallow plate, then dip each lady finger in the mixture on both sides and set aside.
    • 30 g cashews
    • ½ tbsp limoncello
    • ½ tbsp lemon juice
    • 2 ladyfingers
    • oven
    • baking sheet
    • plate

    Preheat oven to 180°C/355°F. Add cashews to a baking sheet and bake until golden brown, approx. 5 min. Let cool, then roughly chop and set aside. Add limoncello and lemon juice to a shallow plate, then dip each lady finger in the mixture on both sides and set aside.

  • Step 2/3

    Add mascarpone, heavy cream, vanilla sugar, and half the lemon zest to a large bowl and beat with a hand mixer with beaters until fluffy and light.
    • 80 g mascarpone cheese
    • 80 g heavy cream
    • 1 tsp vanilla sugar
    • ½ tsp lemon zest
    • hand mixer with beaters
    • large bowl

    Add mascarpone, heavy cream, vanilla sugar, and half the lemon zest to a large bowl and beat with a hand mixer with beaters until fluffy and light.

  • Step 3/3

    Layer the dessert in individual glasses in this order: cream mixture, lemon curd, dipped lady finger, lemon curd, cream mixture. Top with toasted cashews and remaining lemon zest. Enjoy!
    • 2 tbsp lemon curd

    Layer the dessert in individual glasses in this order: cream mixture, lemon curd, dipped lady finger, lemon curd, cream mixture. Top with toasted cashews and remaining lemon zest. Enjoy!

  • Enjoy your meal!

    Lemony tiramisu in a glass

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