Honey Chilies Dragon Chicken

Too few ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
3 tsp flour (for marinating)
200 g Chicken (boneless)
3 tsp cornflour (for marinating)
½ tsp Salt
½ tsp chili powder (for marinating)
¼ tsp black peppercorn powder
Water required amount to coat well
vegetable oil (for deep frying)
5 cloves Garlic
1 tsp Ginger
Dried red chilies (optional)
bell pepper
2 leaves celery
Onion
¼ tsp salt
1½ tsp Red chilli sauce
1 tsp Honey

Utensils

  • wok
  • Step 1/6

    • 3 tsp flour (for marinating)
    • 200 g Chicken (boneless)
    • 3 tsp cornflour (for marinating)
    • ½ tsp Salt
    • ½ tsp chili powder (for marinating)
    • ¼ tsp black peppercorn powder
    • Water required amount to coat well

    To marinate the chicken for deep frying. In a bowl, mix together the following ingredients and coat all pieces of chicken well. Combine with required amount of water.

  • Step 2/6

    • vegetable oil (for deep frying)

    Deep fry the chicken in vegetable oil for 7-12 minutes until they turn nice and golden.

  • Step 3/6

    • 5 cloves Garlic
    • 1 tsp Ginger
    • Dried red chilies (optional)
    • bell pepper
    • 2 leaves celery
    • Onion
    • wok

    To make the sauce, in a wok, add 2-3 tsp of vegetable oil and fry the vegetables until they all turn soft and starts releasing fragments.

  • Step 4/6

    • ¼ tsp salt
    • 1½ tsp Red chilli sauce
    • 1 tsp Honey

    Add the sauces: honey, ref chilli sauce and salt in little to required amount and sauté the mixture on medium flame for 2 minutes

  • Step 5/6

    Add the fried pieces of chicken to the sauce mixture and add 2- 3 tsp of water if it tends to get dry and sticky. Toss the mixture for 2 minutes straight and ensure every piece of chicken is nicely coated with the vegetables and sauces.

  • Step 6/6

    Garnish with leaves of springs if preferred.

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