Homemade white bread
Difficulty
Medium 👍Ingredients
| 750 g | all-purpose flour |
| 450 ml | water |
| 17 g | butter |
| 1 tsp | salt |
| 1¼ tsp | dried yeast |
| 75 ml | milk |
| chilled butter for greasing |
Utensils
- kitchen towel
- oven
- stand mixer
- aluminum foil
- loaf pan
- small saucepan
- large mixing bowl
- spatula
Enjoy with
Homemade hazelnut spread
Try this delicious bread with our homemade hazelnut spread for a rich and delicious breakfast.
Nutrition per serving
576
16g
5g
115g
Step 1/4
- 750 g all-purpose flour
- 450 ml water
- oven
- stand mixer
Add the flour and water to stand mixer and beat for approx. 2 – 3 min. until ingredients are well incorporated.
Step 2/4
- 17 g butter
- 1 tsp salt
- 1¼ tsp dried yeast
- 75 ml milk
- small saucepan
- spatula
Melt the butter in small saucepan over medium-low heat. Add the yeast, salt and milk. Stir until yeast is dissolved, making sure that milk is only lukewarm. Remove from heat. Add mixture to stand mixer and knead until a smooth dough has formed.
Step 3/4
- chilled butter for greasing
- kitchen towel
- oven
- large mixing bowl
Lightly flour work surface. Knead the dough again and form to a ball. Flour a large mixing bowl before adding the dough in. Cover with kitchen towel and let rise in a warm place for approx. 1 hour. Once dough has risen, preheat the oven to 200°C/390°F.
Step 4/4
- aluminum foil
- loaf pan
Knead dough again, pulling the edges underneath to form a smooth loaf shape. Grease the loaf pan with butter. Transfer dough to loaf pan. Remove kitchen towel and cover the loaf pan with aluminum foil. Transfer to preheated oven and bake at 200°C/390°F for approx. 20 – 25 min. Remove the foil and bake for another 10 min. until golden brown. Enjoy!
in Berlin