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Homemade white bread

Homemade white bread

Based on 49 ratings
In app
Difficulty
Medium 👍
Preparation
15 min
Baking
35 min
Resting
60 min

Ingredients

2Servings
300 g
all-purpose flour
180 ml
water
g
butter
tsp
salt
½ tsp
dried yeast
30 ml
milk
chilled butter for greasing
MetricImperial

Utensils

oven, stand mixer, small saucepan, spatula, kitchen towel, loaf pan, large mixing bowl, aluminum foil

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Nutrition per serving

Cal576
Fat5 g
Protein16 g
Carb115 g
  • Step 1/ 4

    Add the flour and water to stand mixer and beat for approx. 2 – 3 min. until ingredients are well incorporated.
    • 300 g all-purpose flour
    • 180 ml water
    • oven
    • stand mixer

    Add the flour and water to stand mixer and beat for approx. 2 – 3 min. until ingredients are well incorporated.

  • Step 2/ 4

    Melt the butter in small saucepan over medium-low heat. Add the yeast, salt and milk. Stir until yeast is dissolved, making sure that milk is only lukewarm. Remove from heat. Add mixture to stand mixer and knead until a smooth dough has formed.
    • g butter
    • tsp salt
    • ½ tsp dried yeast
    • 30 ml milk
    • small saucepan
    • spatula

    Melt the butter in small saucepan over medium-low heat. Add the yeast, salt and milk. Stir until yeast is dissolved, making sure that milk is only lukewarm. Remove from heat. Add mixture to stand mixer and knead until a smooth dough has formed.

  • Step 3/ 4

    Lightly flour work surface. Knead the dough again and form to a ball. Flour a large mixing bowl before adding the dough in. Cover with kitchen towel and let rise in a warm place for approx. 1 hour. Knead dough again, pulling the edges underneath to form a smooth loaf shape. Grease the loaf pan with butter. Transfer dough to loaf pan. Cover with a clean kitchen towel and let rise for approx. 1 hour more.
    • chilled butter for greasing
    • kitchen towel
    • oven
    • loaf pan
    • large mixing bowl

    Lightly flour work surface. Knead the dough again and form to a ball. Flour a large mixing bowl before adding the dough in. Cover with kitchen towel and let rise in a warm place for approx. 1 hour. Knead dough again, pulling the edges underneath to form a smooth loaf shape. Grease the loaf pan with butter. Transfer dough to loaf pan. Cover with a clean kitchen towel and let rise for approx. 1 hour more.

  • Step 4/ 4

    Once dough has risen, preheat the oven to 200°C/390°F.  Remove kitchen towel and cover the loaf pan with aluminum foil. Transfer to preheated oven and bake for approx. 20 – 25 min. Remove the foil and bake for another 10 min. until golden brown. Enjoy!
    • oven
    • aluminum foil

    Once dough has risen, preheat the oven to 200°C/390°F. Remove kitchen towel and cover the loaf pan with aluminum foil. Transfer to preheated oven and bake for approx. 20 – 25 min. Remove the foil and bake for another 10 min. until golden brown. Enjoy!

  • Enjoy your meal!

    Homemade white bread

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