Homemade vanilla-cinnamon granola

Name: Homemade vanilla-cinnamon granola
Prep time: 15 min
Cook time: 15 min
Total time: 34 min
Yield: 6 Servings
Ingredients: 10 tbsp Oats; 2 tsp cinnamon; 2 tsp vanilla powder; 1 tbsp lemon juice; 4 tbsp maple syrup; 50 g mixed nuts; 30 g raisins

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Lola

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

10 tbsp	Oats
2 tsp	cinnamon
2 tsp	vanilla powder
1 tbsp	lemon juice
4 tbsp	maple syrup
50 g	mixed nuts
30 g	raisins

Utensils

bowl
knife

Step 1/2
- 10 tbsp Oats
- 2 tsp cinnamon
- 2 tsp vanilla powder
- 1 tbsp lemon juice
- 4 tbsp maple syrup
- 50 g mixed nuts
- bowl
- knife
Preheat the oven on 180 degrees while cutting the nuts. Then, toss all your ingredients (not the raisins!) together in a bowl, if necessary, add more spice or sirup.
Step 2/2
- 30 g raisins
Bake your granola about ten minutes, take out, add half of the raisins and put it back into the oven. Wait until it’s brown and crispy, approximately about five to ten minutes and let it rest for four minutes. Or enjoy when it’s still warm!