Preheat the oven on 180 degrees while cutting the nuts. Then, toss all your ingredients (not the raisins!) together in a bowl, if necessary, add more spice or sirup.
Bake your granola about ten minutes, take out, add half of the raisins and put it back into the oven. Wait until it’s brown and crispy, approximately about five to ten minutes and let it rest for four minutes. Or enjoy when it’s still warm!