Homemade Tahini

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-16+
250 g white sesame seeds
3 tbsp grapeseed oil
½ tsp salt
Metric
Imperial

Utensils

  • oven
  • baking sheet
  • blender

Nutrition per serving

Cal
103
Protein
3g
Fat
9g
Carb
2g

Step 1/2

  • 250 white sesame seeds
  • oven
  • baking sheet

Preheat the oven to 180°C/350°F. Spread the white sesame seeds onto a parchment-lined baking sheet and bake in the oven for, approx. 5 min. Allow to cool.

Step 2/2

  • 3 tbsp grapeseed oil
  • ½ lb salt
  • blender

Add the toasted seeds to a blender along with the grapeseed oil and salt and process until smooth, adding more oil if needed to reach a creamy consistency. Mix until a thick and creamy consistency is formed.