No-bake cherry tart
Step 1/2
- 250 g white sesame seeds
- oven
- baking sheet
Preheat the oven to 180°C/350°F. Spread the white sesame seeds onto a parchment-lined baking sheet and bake in the oven for, approx. 5 min. Allow to cool.
Step 2/2
- 3 tbsp grapeseed oil
- ½ tsp salt
- blender
Add the toasted seeds to a blender along with the grapeseed oil and salt and process until smooth, adding more oil if needed to reach a creamy consistency. Mix until a thick and creamy consistency is formed.
in Berlin