Homemade Tahini

Step 1/ 2

• 31¼ g white sesame seeds

• oven
• baking sheet

Preheat the oven to 160°C/300°F. Spread the white sesame seeds onto a parchment-lined baking sheet and bake in the oven for, approx. 5 min. Allow to cool.

Step 2/ 2

• ⅜ tbsp grapeseed oil
• ⅛ tsp salt

• blender

Add the toasted seeds to a blender along with the grapeseed oil and salt and process until smooth, adding more oil if needed to reach a creamy consistency. Mix until a thick and creamy consistency is formed.

Enjoy your meal!