Homemade Tahini

Homemade Tahini

Based on 0 ratings
Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

Difficulty

Easy 👌

Preparation

10 min

Baking

5 min

Resting

0 min

Ingredients

2Servings
31¼ g
white sesame seeds
tbsp
grapeseed oil
tsp
salt
MetricImperial

Utensils

oven, baking sheet, blender

Nutrition per serving

Cal103
Fat9 g
Protein3 g
Carb2 g
  • Step 1/2

    • 31¼ g white sesame seeds
    • oven
    • baking sheet

    Preheat the oven to 160°C/300°F. Spread the white sesame seeds onto a parchment-lined baking sheet and bake in the oven for, approx. 5 min. Allow to cool.

  • Step 2/2

    • tbsp grapeseed oil
    • tsp salt
    • blender

    Add the toasted seeds to a blender along with the grapeseed oil and salt and process until smooth, adding more oil if needed to reach a creamy consistency. Mix until a thick and creamy consistency is formed.

  • Enjoy your meal!

    Homemade Tahini

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