Homemade Tahini

Name: Homemade Tahini
Prep time: 600 s
Cook time: 300 s
Total time: 900 s
Yield: 16 Servings
Cuisine: middle eastern
Ingredients: 250 g white sesame seeds; 3 tbsp grapeseed oil; ½ tsp salt

Too few ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-16+

250 g	white sesame seeds
3 tbsp	grapeseed oil
½ tsp	salt

Metric

Imperial

Utensils

oven
baking sheet
blender

Nutrition per serving

Cal
103

Protein
3g

Fat
9g

Carb
2g

Step 1/2

250 g white sesame seeds

oven
baking sheet

Preheat the oven to 180°C/350°F. Spread the white sesame seeds onto a parchment-lined baking sheet and bake in the oven for, approx. 5 min. Allow to cool.

Step 2/2

3 tbsp grapeseed oil
½ salt

blender

Add the toasted seeds to a blender along with the grapeseed oil and salt and process until smooth, adding more oil if needed to reach a creamy consistency. Mix until a thick and creamy consistency is formed.