Homemade Spaghetti Carbonara

Step 1/5

• 2 egg yolks
• 200 ml heavy cream
• salt
• pepper
• 70 g Parmesan cheese

Separate the yolks of your two eggs and place them in a bowl. Add your heavy cream, parmesan cheese, salt and pepper and mix until well combined.

Step 2/5

• 200 g pasta

Cook your pasta according to the package instructions or until al dente.

Step 3/5

• butter
• 5 slices ham
• 4 cloves garlic

Cut your 5 slices of ham into small squares and crush your 4 cloves of garlic. Then, in a saucepan, heat and melt some butter and add first the ham, which you cook quickly in 2-3 minutes, and then the garlic and mix well.

Step 4/5

• pasta water

Add your cooked pasta, the pasta water and the cheese sauce, mix well and let it cook a little, then add a little pepper.

Step 5/5

Serve on a plate, eat and enjoy!