Homemade Spaghetti Carbonara

Homemade Spaghetti Carbonara

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"This dish is absolutely delicious!"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
egg yolks
4 cloves
garlic
200 g
pasta
pasta water
200 ml
heavy cream
butter
salt
pepper
70 g
Parmesan cheese
5 slices
ham

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  • Step 1/5

    Separate the yolks of your two eggs and place them in a bowl. Add your heavy cream, parmesan cheese, salt and pepper and mix until well combined.
    • 2 egg yolks
    • 200 ml heavy cream
    • salt
    • pepper
    • 70 g Parmesan cheese

    Separate the yolks of your two eggs and place them in a bowl. Add your heavy cream, parmesan cheese, salt and pepper and mix until well combined.

  • Step 2/5

    • 200 g pasta

    Cook your pasta according to the package instructions or until al dente.

  • Step 3/5

    • butter
    • 5 slices ham
    • 4 cloves garlic

    Cut your 5 slices of ham into small squares and crush your 4 cloves of garlic. Then, in a saucepan, heat and melt some butter and add first the ham, which you cook quickly in 2-3 minutes, and then the garlic and mix well.

  • Step 4/5

    Add your cooked pasta, the pasta water and the cheese sauce, mix well and let it cook a little, then add a little pepper.
    • pasta water

    Add your cooked pasta, the pasta water and the cheese sauce, mix well and let it cook a little, then add a little pepper.

  • Step 5/5

    Serve on a plate, eat and enjoy!

    Serve on a plate, eat and enjoy!

  • Enjoy your meal!

    Homemade Spaghetti Carbonara

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