Homemade Spaghetti Carbonara
Based on 0 ratings
"This dish is absolutely delicious!"
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
2
egg yolks
4 cloves
garlic
200 g
pasta
pasta water
200 ml
heavy cream
butter
salt
pepper
70 g
Parmesan cheese
5 slices
ham
Step 1/5
- 2 egg yolks
- 200 ml heavy cream
- salt
- pepper
- 70 g Parmesan cheese
Separate the yolks of your two eggs and place them in a bowl. Add your heavy cream, parmesan cheese, salt and pepper and mix until well combined.
Step 2/5
- 200 g pasta
Cook your pasta according to the package instructions or until al dente.
Step 3/5
- butter
- 5 slices ham
- 4 cloves garlic
Cut your 5 slices of ham into small squares and crush your 4 cloves of garlic. Then, in a saucepan, heat and melt some butter and add first the ham, which you cook quickly in 2-3 minutes, and then the garlic and mix well.
Step 4/5
- pasta water
Add your cooked pasta, the pasta water and the cheese sauce, mix well and let it cook a little, then add a little pepper.
Step 5/5
Serve on a plate, eat and enjoy!
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