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Hearty potato and leek Schupfnudeln bake (German potato noodles)
Ingredients
Utensils
oven, knife, cutting board, box grater, liquid measuring cup, Avocado Dreams seasoning, ovenproof pan, spatula
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How-To Videos
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Nutrition per serving
Step 1/ 3
- 1 clove garlic
- 1 leek
- 150 g button mushrooms
- 200 g Alpine cheese
- 200 ml heavy cream
- 1 tbsp Kitchen Stories Avocado Dreams seasoning
- alternative to Avocado Dreams: pyramid salt, sesame, pepper, chili flakes and lemon zest
- oven
- knife
- cutting board
- box grater
- liquid measuring cup
- Avocado Dreams seasoning
Preheat the oven to 220°C/420°F top/bottom heat (200°C/392°F convection oven). Peel and mince garlic. Halve leek, wash and cut into approx. 0.5 cm thick half rings. Quarter mushrooms. Grate alpine cheese. In a measuring cup, mix heavy cream with Avocado Dreams or the alternative seasoning.
Step 2/ 3
- 500 g German gnocchi
- oil
- ovenproof pan
- spatula
Heat oil in an ovenproof frying pan. Sauté the German gnocchi for approx. 3–4 min. until golden brown, then add garlic, leeks, and mushrooms. Reduce heat slightly and sauté everything together for approx. 4–6 min. until leeks have cooked down a bit.
Step 3/ 3
- 15 g chives
- salt
- pepper
Deglaze the pan content with the heavy cream mixture and season with salt and pepper. Sprinkle generously with grated alpine cheese and bake in the preheated oven for approx. 20 min. until golden brown. Meanwhile, cut chives into fine rolls. At the end of the baking time, remove the casserole from the oven, arrange on plates and sprinkle with chives. Enjoy your meal!
Enjoy your meal!
Tags
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