Entree
Archive
Tex-Mex stuffed peppers
Djuvec rice
Classic Italian lasagna
Swiss chard, Italian sausage, and white bean pasta
One-pot pasta
Herby Swiss chard fritters with basil yogurt
Ricotta and spinach baked cannelloni
Jjajangmyeon (Korean black bean noodles)
Bacon and egg muffin cups
Sweet potato curry
Sun-dried tomato and arugula pasta
Pasta with bacon cream sauce
Whole wheat pasta alla norma
Pesto baked rigatoni with mushrooms
Spaghetti aglio e olio
5-ingredient sweet potato lentil curry soup
5-ingredient lemony brown butter linguine with scallops
Braised large shrimp
Meatballs in marinara sauce
Penne all’Arrabbiata
Basic potato gratin
The perfect steak
Oven ratatouille with feta
Baked salmon with nectarine salsa
in Berlin