Entree
Archive
Tex-Mex stuffed peppers
Djuvec rice
Classic Italian lasagna
One-pot pasta
Swiss chard, Italian sausage, and white bean pasta
Ricotta and spinach baked cannelloni
Herby Swiss chard fritters with basil yogurt
Bacon and egg muffin cups
Sweet potato curry
Jjajangmyeon (Korean black bean noodles)
Pasta with bacon cream sauce
Whole wheat pasta alla norma
Sun-dried tomato and arugula pasta
Pesto baked rigatoni with mushrooms
Spaghetti aglio e olio
5-ingredient sweet potato lentil curry soup
Braised large shrimp
Meatballs in marinara sauce
Basic potato gratin
The perfect steak
Penne all’Arrabbiata
5-ingredient lemony brown butter linguine with scallops
Oven ratatouille with feta
Baked salmon with nectarine salsa
in Berlin